New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, NCC-J. The genus has few genomes available; thus, this contributes to yeast genomics.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10586117 | PMC |
| http://dx.doi.org/10.1128/MRA.00397-23 | DOI Listing |
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