Rare earth elements (REEs) have been listed as emerging pollutants and are often enriched together in soils with heavy metals (HMs), which results in ecological crises. The ecological effects caused by REEs have been attracting increasing amounts of attention, but most studies neglect the synergistic effect of REEs and HMs. The soil fungal community plays an important role in maintaining ecosystem functions, and understanding the fungal community structure and its dominant influencing factors in the co-contaminated soils will help to develop soil remediation strategies that could reduce or remedy the impacts of human production activities on the environment. Currently, the effects of long-term contamination of REEs and HMs on the soil fungal communities remain unclear. The Baotou rare earth tailings dam (Inner Mongolia, China) was used as the area of study, and soil samples co-contaminated with REEs and HMs were collected. Illumina high-throughput sequencing with ITS1 gene amplicons was used to analyze the fungal community diversity and structural characteristics. The results showed that the heterogeneity of soil environmental variables determined the distribution of fungal communities in a small area and constituted its own unique ecological niche in the co-contaminated environment. The fungal community richness and diversity in the co-contaminated soils were significantly lower than those in the uncontaminated soils, and the composition of the fungal community was significantly different. The results of a random forest (RF) analysis showed that TN was the most important factor that affected the fungal community richness and diversity, followed by REEs, Zn, and AK. The results of a canonical correspondence analysis (CCA) showed that Zn was the most important factor that affected the fungal community structure. A variation partitioning analysis (VPA) was performed to quantify the relative contributions of different environmental variables on the changes in fungal community structure, and the analytical results showed that all the detected environmental variables could explain 93.3% of the variation in soil fungal community. The combined effect of soil physicochemical properties and pollution factors (REEs and HMs) accounted for 58.5% of the total variation, and their contribution alone accounted for 13.5% and 21%, respectively. The effects of these pollution factors on the fungal communities were slightly higher than those of the soil physicochemical properties. The synergistic contributions of REEs and HMs were 40.1%, and their individual effects were 21.8% and 17.9%, respectively. Therefore, the soil physicochemical properties, REEs, and HMs regulated the fungal community structure and composition in concert. The synergistic contributions of REEs and HMs were greater than their individual effects, and these results suggest that it is necessary to further strengthen the risk control of the co-contamination of REEs and HMs in the soil environment.
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http://dx.doi.org/10.13227/j.hjkx.202210011 | DOI Listing |
Front Microbiol
January 2025
College of Agriculture, Shandong Agricultural University/National Key Laboratory of Wheat Improvement, Taian, China.
Continuous monocropping of peanuts (.) often results in yield decline and soil degradation. The combination of green manure (GM) with tillage practices has been proposed as a sustainable strategy to maintain high crop productivity and improve soil quality.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address:
In order to investigate the effect of apricot kernels on microbial community composition during Massa Medicata Fermentata (MMF) fermentation and to preliminarily explore whether it is related to amygdalin. In this paper, the structural characteristics of MMF and the composition of its bacterial and fungal communities during fermentation were determined. The results showed that both microscopy and infrared techniques could identify the structure of the apricot kernel in MMF and whether the kernel had been debitterized or not; the dominant bacterial phyla in MMF were Firmicutes and Proteobacteria, with the dominant bacterial genera being Staphylococcus and Bacillus, and the dominant fungal phylum was Ascomycota, with the dominant fungal genus being Aspergillus.
View Article and Find Full Text PDFFood Res Int
February 2025
Tea Refining and Innovation Key Laboratory of Sichuan Province, College of Horticulture, Sichuan Agricultural University, Chengdu 611130, Sichuan, PR China. Electronic address:
Ya'an Tibetan tea, a dark tea with a rich historical heritage, is typically processed using two primary piling fermentation methods: wet piling with rolled leaves (moisture content around 60%) and dry piling with sun-dried or baked green tea leaves (moisture content below 30%). This study employed sensory evaluation, targeted and non-targeted metabolomics, and fungal Internal Transcribed Spacer (ITS) sequencing to investigate changes in quality components and fungal composition in Tibetan tea processed by both wet and dry-piling methods. The results revealed that 3,7-Dimethyl-1,5,7-octatriene-3-ol and D-limonene were identified as key volatile metabolites contributing to the aroma variations between the dry and wet-piled teas.
View Article and Find Full Text PDFEnviron Res
January 2025
College of Energy and Environment, Inner Mongolia University of Science and Technology,Baotou 014010, P. R. China; Collaborative Innovation Center of Autonomous Region for Ecological Protection and Comprehensive Utilization in the Inner Mongolia Section of the Yellow River Basin, Baotou 014010, P. R. China. Electronic address:
The coexistence of different microbial communities is fundamental to the sustainability of many ecosystems, yet our understanding of the relationships among microbial communities in plateau cold-region lakes affected by seasonal ice cover remains limited. This research involved investigating three lakes in the Inner Mongolia segment of the Yellow River basin during frozen and unfrozen periods in two habitats: water bodies and sediments. The research examined the composition and function of bacteria, archaea, and fungi across different times and habitats within the basin, their response to environmental variables in water and sediment, and inter-domain interactions between bacteria-archaea and bacteria-fungi were compared using interdomain ecological network (IDEN).
View Article and Find Full Text PDFEnviron Res
January 2025
School of Ecology and Environment, Ningxia University, Yinchuan 750021, China. Electronic address:
Salinization processes profoundly impact soil quality and health, altering physical structure, chemical composition, and biological activity, particularly concerning soil microbial populations. Microbial communities play a pivotal role in maintaining soil ecosystem multifunctionality (EMF). Understanding the response of microbial communities to salinity stress is crucial for sustainable soil management and enhancing ecosystem resilience in arid and semi-arid regions.
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