Column leaching tests are a common approach for evaluating the leaching behavior of contaminated soil and waste materials, which are often reused for various construction purposes. Standardized up-flow column leaching tests typically require about 7 days of laboratory work to evaluate long-term leaching behavior accurately. To reduce testing time, we developed linear and ensemble models based on parametric and non-parametric Machine Learning (ML) techniques. These models predict leachate concentrations of relevant chemical compounds at different Liquid-to-Solid ratios (LS) based on measurements at lower LS values. The ML models were trained using 82 column leaching test samples for Construction and Demolition Waste materials collected in Germany during the last two decades. R-Squared values measuring models' performance are as follows: Sulfate = 0.94, Vanadium = 0.97, Chromium = 0.82, Copper = 0.92, group of 15 (US-EPA) PAHs = 0.98 (values averaged over predictive models for LS 2 and 4). Sensitivity analysis utilizing the Shapley Additive Explanation value indicates that in addition to the concentrations of the considered compound at LS<=1, electrical conductivity and pH are the most critical features of each model, while concentrations of other compounds also play a minor role.
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http://dx.doi.org/10.1016/j.wasman.2023.09.001 | DOI Listing |
Acad Radiol
December 2024
Department of Radiological Sciences, University of California Irvine, Orange, CA 92868. Electronic address:
Background: Multidose iodinated contrast media (ICM) injectors have shown promise in reducing ICM waste. This study aims to evaluate the impact of patient volume on ICM waste reduction in multidose injectors.
Methods: CT studies performed over one-year period with a multidose injector at our emergency CT unit.
Int J Biol Macromol
December 2024
Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi 221005, India. Electronic address:
This study presents an eco-friendly, cost-effective approach for synthesizing highly efficient nanocatalysts with the help of organic waste. Iron nanoparticles (INPs) were synthesized from aqueous extracts of potato, potato peel, and potato leaf and were evaluated for their photocatalytic efficiency for the degradation of methylene blue dye. X-ray Diffraction (XRD) confirmed FeO nanoparticles cubic crystal structure with the smallest crystallite size (9.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Henan Engineering Laboratory for Bioconversion Technology of Functional Microbes, College of Life Sciences, Henan Normal University, Xinxiang, China. Electronic address:
Silver nanoparticles (AgNPs) exhibit broad-spectrum antibacterial activity and serve as effective antimicrobial agents against antibiotic-resistant bacteria. In this study, agricultural waste corn straw was used as the raw material to obtain cellulose nanocrystal (CNC) through enzymatic hydrolysis. The hydrolysate was employed as reducing agents to synthesize CNC-AgNPs.
View Article and Find Full Text PDFFood Chem
December 2024
School of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, PR China; Scientific Research Base of Edible Mushroom Processing Technology Integration of Ministry of Agriculture and Rural Affairs, Changchun 130118, China. Electronic address:
The waste Lentinus edodes stalks from Lentinus edodes processing were used as raw materials by the steam explosion to prepare modified Lentinus edodes stalks dietary fiber and combined with tea polyphenols to form the SE-DF-tea polyphenols complex (SE-DF-TPC). The SE-DF-tea polyphenols mixture (SE-DF-TPM) was prepared according to the complex's optimal adsorption conditions. Fluorescence microscopy, Fourier transform infrared spectroscopy, particle size measurement, thermogravimetric analysis, and X-ray diffraction were used to analyze its structure, and the thermal stability of the complex and its adsorption capacity for lipids, cholesterol, and cholates were studied.
View Article and Find Full Text PDFBiosens Bioelectron
December 2024
Department of Life Sciences, Università Degli Studi di Modena e Reggio Emilia, Via Campi 103, Modena, 41125, Italy; Center for Translational Neurophysiology of Speech and Communication, Istituto Italiano di Tecnologia (CTNSC), Via Fossato di Mortara 17-19, Ferrara, 44121, Italy.
According to the Food and Agriculture Organization of the United Nations (FAO) more than 14% of the world's food production is lost every year before reaching retail, and another 17% is lost during the retail stage. The use of the expiration date as the main estimator of the life-end of food products creates unjustified food waste. Sensors capable of quantifying the effective food freshness and quality could substantially reduce food waste and enable more effective management of the food chain.
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