Detection of Polonium-210 in Environmental, Biological and Food Samples: A Review.

Ingestion of polonium-210 from environmental media and food can cause serious health hazards (e.g., gastrointestinal symptoms, tumours, etc.) and has been a public health concern worldwide since the 2006 poisoning of Agent Litvinenko Po in Russia. With the development of uranium mining and applications of nuclear technology in recent decades, the radioactive hazards posed by Po to living organisms and the environment have become increasingly prominent. In order to strengthen the monitoring of environmental Po and protect both the environment and human health, a series of explorations on the methods of Po determination have been ongoing by researchers across the globe. However, previous reviews have focused on individual sample types and have not provided a comprehensive account of environmental, food, and biological samples that are closely related to human health. In this work, the sources, health hazards, chemical purification, and detection methods of trace Po in different sample types are systematically reviewed. In particular, the advantages and disadvantages of various pretreatment methods are compared, and relevant domestic and international standards are integrated, which puts forward a new direction for the subsequent establishment of rapid, simple, and efficient measurement methods.