Aflatoxins are an unavoidable contaminant of foods. The current work aimed to study the ameliorating effect of L. extract and its nano-formulation versus aflatoxin ingestion in ulcerative rats. L. bioactivity was evaluated by both antioxidant & antimicrobial assays. The nanoparticles characterization measurements were evaluated. Different parameters in the fortified milk beverage were assessed. Seventy two Sprague-Dawley male rats were randomized into 12 groups (6 rats/group) where peptic ulcer was induced with a single aspirin dose (500 mg/kg BW) orally. The nutritional and biochemical parameters were evaluated. The results showed that antioxidant activity and total phenolic content increased with increasing nano-formulation ratio. A remarkable improvements in all the treated groups, either for ulcer alone or for aflatoxin exposed ulcerative groups in normal and nano-formulation. Conclusively, L. & its nano-formulation could act as dual therapy for ulcer treatment and the hazardous effects of aflatoxin exposure.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10480603PMC
http://dx.doi.org/10.1016/j.heliyon.2023.e19290DOI Listing

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