Active coatings based on oxidized chitin nanocrystals and silk fibroins for the control of anthracnose in 'Hass' avocados.

Int J Biol Macromol

Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota, Chile. Electronic address:

Published: December 2023

AI Article Synopsis

  • - Postharvest losses of avocados are primarily due to anthracnose disease from the fungus Colletotrichum gloeosporioides, leading to a search for healthier alternatives to chemical fungicides.
  • - Chitin nanocrystals were modified to enhance their effectiveness and combined with silk fibroins, essential oils, melatonin, and phenylalanine to create active coatings that showed promising antifungal properties.
  • - The best-performing coating, O-NCChit/SF/MT, reduced anthracnose severity by 45%, matching the effectiveness of a commercial fungicide, while maintaining avocado quality during storage.

Article Abstract

Postharvest avocado losses are mainly due to anthracnose disease caused by Colletotrichum gloeosporioides. Chemical fungicides are effective, but their negative effects on health and the environment have led to the search for sustainable alternatives such as biopolymer-based coatings and natural compounds. Therefore, chitin nanocrystals (NCChit) were extracted using a sustainable deep eutectic solvent (DES) and chemically modified into oxidized chitin nanocrystals (O-NCChit) or deacetylated chitin nanocrystals (D-NCChit) to modulate and increase the charge surface density and the dispersibility of the crystals. The modified NCChits were dispersed with silk fibroins (SF), essential oil (EO), melatonin (MT) and/or phenylalanine (Phe) to elaborate active coatings. Antioxidant and antifungal in vitro analyses showed that the O-NCChit/SF-based coating had the best performance. In addition, in vivo tests were carried out through the artificial inoculation of C. gloeosporioides on coated avocados. O-NCChit/SF/MT-based coatings reduced the severity of anthracnose by 45 %, the same effect as the chemical fungicide (Prochloraz®). Moreover, avocado quality parameters during cold storage and the shelf-life period were also evaluated, where nonsignificant differences were observed. Therefore, this study demonstrates the great potential of O-NCChit and SF in combination with active compounds for the control of anthracnose in 'Hass' avocados.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2023.126673DOI Listing

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