Corrigendum to "White finger millet starch: Hydrothermal and microwave modification and its characterisation" [Int. J. Biol. Macromol., 242, Part 1, (1 July 2023), 124619].

M Balakumaran K GokulNath B Giridharan K Dhinesh A K Dharunbalaji B Malini C K Sunil

Int J Biol Macromol

Dept. of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T), MoFPI, GOI, Thanjavur 613005, India. Electronic address:

Published: September 2023

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http://dx.doi.org/10.1016/j.ijbiomac.2023.126547	DOI Listing

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