AI Article Synopsis

  • Climate change is severely impacting the coffee industry, affecting around 100 million people across 80 countries, mainly due to the vulnerability of two key coffee species to extreme weather and fluctuating market prices.
  • Research examines the genetic relationships and diversity of different coffee species in a specific country, revealing that one wild species shows significant genetic separation from commercial varieties, with differences in genetic diversity linked to their breeding behaviors (self-pollinating vs. cross-pollinating).
  • The study suggests the need for integrating more resilient wild coffee species into cultivation to enhance genetic diversity and improve the industry's resilience to climate-related challenges.

Article Abstract

Climate change is negatively affecting the coffee value chain, with a direct effect on approximately 100 million people from 80 countries. This has been attributed to the high vulnerability of the two-mainstream species, and , to extreme weather events, with notable uneven increases in market prices. Taking into account the narrow genetic plasticity of the commercial coffee cultivars, wild-relatives and underutilized species are valuable genetic resources. In this work, we have assessed the occurrence of species in to understand the degree of genetic relationships between species in the country, as well as the patterns of genetic diversity, differentiation, and genetic structure. Only one wild species was found, , which showed a high level of genetic separation with , based on plastid, as well as SSR and SNP analysis. presented low levels of diversity likely related to their autogamous nature, while the allogamous presented higher levels of diversity and heterozygosity. The analysis of the functional pathways based on SNPs suggests that the stress signaling pathways are more robust in this species. This novel approach shows that it is vital to introduce more resilient species and increase genomic diversity in climate-smart practices.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10220690PMC
http://dx.doi.org/10.3390/plants12102044DOI Listing

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