AI Article Synopsis

  • Wheat breeding has significantly altered the structure of the crop, leading to the creation of high-yield varieties that fit modern agriculture, but its effects on genetic makeup are not well understood.
  • A study analyzed 355 wheat samples (landraces and modern cultivars from China and the U.S.) to compare their genetic diversity and traits, revealing that modern cultivars have less genetic variation and altered phenotypes.
  • The research found that breeding in both countries involved selecting shared and unique genetic variants, highlighting a need for better breeding strategies tailored to different agricultural environments.

Article Abstract

Breeding has dramatically changed the plant architecture of wheat (Triticum aestivum), resulting in the development of high-yielding varieties adapted to modern farming systems. However, how wheat breeding shaped the genomic architecture of this crop remains poorly understood. Here, we performed a comprehensive comparative analysis of a whole-genome resequencing panel of 355 common wheat accessions (representing diverse landraces and modern cultivars from China and the United States) at the phenotypic and genomic levels. The genetic diversity of modern wheat cultivars was clearly reduced compared to landraces. Consistent with these genetic changes, most phenotypes of cultivars from China and the United States were significantly altered. Of the 21 agronomic traits investigated, 8 showed convergent changes between the 2 countries. Moreover, of the 207 loci associated with these 21 traits, more than half overlapped with genomic regions that showed evidence of selection. The distribution of selected loci between the Chinese and American cultivars suggests that breeding for increased productivity in these 2 regions was accomplished by pyramiding both shared and region-specific variants. This work provides a framework to understand the genetic architecture of the adaptation of wheat to diverse agricultural production environments, as well as guidelines for optimizing breeding strategies to design better wheat varieties.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689146PMC
http://dx.doi.org/10.1093/plcell/koad229DOI Listing

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