Approaches to Avoid Proteolysis During Protein Expression and Purification.

Methods Mol Biol

School of Food Science and Environmental Health, Technological University Dublin, Grangegorman, Dublin, Ireland.

Published: August 2023

All cells contain proteases, which hydrolyze the peptide bonds between amino acids of a protein backbone. Typically, proteases are prevented from nonspecific proteolysis by regulation and by their physical separation into different subcellular compartments; however, this segregation is not retained during cell lysis, which is the initial step in any protein isolation procedure. Prevention of proteolysis during protein purification often takes the form of a two-pronged approach: first, inhibition of proteolysis in situ, followed by the early separation of the protease from the protein of interest via chromatographic purification. Protease inhibitors are routinely used to limit the effect of the proteases before they are physically separated from the protein of interest via column chromatography. In this chapter, commonly used approaches to reducing or avoiding proteolysis during protein expression and purification are reviewed.

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http://dx.doi.org/10.1007/978-1-0716-3362-5_6DOI Listing

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