The growth of cyanobacteria can vary considerably depending on the ambient temperature. Since the optimal growth temperature for Arthrospira platensis (strain SAG21.99) is not yet known, this was investigated in the present study. The study revealed that a process temperature of 30 °C seems to be optimal for the Arthrospira strain SAG21.99 cultivation in terms of a maximum biomass productivity. This was also true for the phycocyanin content which was at 30 °C significantly higher than at 20 or 40 °C.
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http://dx.doi.org/10.3233/CH-238104 | DOI Listing |
N Biotechnol
January 2025
Department of Chemical Engineering, University of Almería, Almería 04120, Spain; Desalination and Photosynthesis Functional Unit, CIESOL Solar Energy Research Centre, Almería 04120, Spain. Electronic address:
There are now several companies that are producing microalgae such as Arthrospira platensis, Chlorella vulgaris, and Dunaliella salina, among others. They are cultivated mainly in large-scale raceway and tubular photobioreactors. Microalgae production represents a sustainable alternative to conventional biomass production.
View Article and Find Full Text PDFPoult Sci
December 2024
Department of Veterinary Medicine, University of Bari Aldo Moro, S.P. per Casamassima km 3, Valenzano, BA 70010, Italy.
The purpose of this work was to ascertain the impact of dietary inclusion of Dunaliella salina (Ds) and Arthrospira platensis (Ap) mixture as growth promoters on growth performance, carcass traits, liver and renal function, lipid profile, immunology and economics in quail chicks. 240 Un -sexed seven-day quail chicks were separated into four treatment groups with six replicates of ten chicks per group. The treatment groups are: control: basal diet; DsAp0.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Institute of Molecular Physiology, Johannes-Gutenberg University, 55128 Mainz, Germany.
is a natural antioxidant product that has the ability to improve the performance of poultry. Therefore, the present study aimed to evaluate the effect of using as a feed additive in broiler diets. A total of 252 daily male Ross 308 chicks were randomly assigned to six groups.
View Article and Find Full Text PDFNanomaterials (Basel)
December 2024
Institute of Microbiology and Biotechnology, Technical University of Moldova, MD 2028 Chisinau, Moldova.
(1) Background: The widespread use of nanoparticles (NPs) implies their inevitable contact with living organisms, including aquatic microorganisms, making it essential to understand the effects and consequences of this interaction. Understanding the adaptive responses and biochemical changes in microalgae and cyanobacteria under NP-induced stress is essential for developing biotechnological strategies that optimize biomolecule production while minimizing potential toxicity. This study aimed to evaluate the interactions between various potentially toxic nanoparticles and the cyanobacterial strain , focusing on the biological adaptations and biochemical mechanisms that enable the organism to withstand xenobiotic exposure.
View Article and Find Full Text PDFFood Res Int
January 2025
Chemistry of Natural Compounds Department, National Research Centre, 33 El-Behouth St, Dokki-Giza 12622, Egypt. Electronic address:
The aim of this study is to evaluate the effect of some microalgae species adding with different forms on minced beef meat shelf life during cryogenic storage for 13 days. Chlorella vulgaris and Arthrospira platensis are chosen because of their safety and high nutritional value. Microalgae nanoparticles with their different forms have been prepared by using emulsification solvent evaporation method.
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