SPB1 derived biosurfactants (BioS) proved its bio-control activity against using tomato plant. Almost 83% of disease symptoms triggered by were reduced. Aiming potential application, we studied lipopeptide cost-effective production in both fermentations systems, namely the submerged fermentation (SmF) and the solid-state fermentation (SSF) as well as the use of Aleppo pine waste and confectionery effluent as cheap substrates. Optimization studies using Box-Behnken (BB) design followed by the analysis with response surface methodology were applied. When using an effluent/sea water ratio of 1, Aleppo pine waste of 14.08 g/L and an inoculum size of 0.2, a best production yield of 17.16 ± 0.91 mg/g was obtained for the SmF. While for the SSF, the best production yield of 27.59 ± 1.63 mg/g was achieved when the value of Aleppo pine waste, moisture, and inoculum size were, respectively, equal to 25 g, 75%, and 0.2. Hence, this work demonstrated the superiority of SSF over SmF.
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http://dx.doi.org/10.1007/s10068-023-01274-5 | DOI Listing |
Sci Total Environ
December 2024
Instituto Pirenaico de Ecología (IPE-CSIC), Avda. Montañana 1005, 50059 Zaragoza, Spain. Electronic address:
The soil microbiome plays an important role in forest functioning. However, the impact of drought-induced dieback and tree death on soil microbial biomass, community structure, and functional composition is unknown. We also lack understanding on how soil microbiota varies seasonally in such declining stands.
View Article and Find Full Text PDFFoods
October 2024
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, 1 Sofokli Venizelou, 141 23 Lycovrisi, Greece.
Retsina, Greece's most renowned traditional wine, has been produced for millennia, with archaeological and historical evidence supporting its legacy. It is legally defined as wine made exclusively in Greece using grape must infused with Aleppo pine resin (). This study examines the effects of varying resin concentrations (0.
View Article and Find Full Text PDFEnviron Res
December 2024
Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000, Split, Croatia. Electronic address:
Foods
August 2024
Department of Environmental Management, Institute of Environmental Engineering, RUDN University, 6 Miklukho-Maklaya St., Moscow 117198, Russia.
This study aimed to explore the potential use of Aleppo pine seed flour as a nutritious ingredient in biscuit production. Aleppo pine seed flour was blended with wheat flour to create biscuits with varying proportions: 15%, 30%, and 45% Aleppo pine seed flour. The analysis of the chemical composition of the biscuits revealed that increasing the proportion of Aleppo pine seed flour led to higher levels of protein, fat, and ash, while the carbohydrate content decreased.
View Article and Find Full Text PDFBioresour Bioprocess
June 2024
Laboratory of Engineering Electrochemistry, Modeling, and Environment, Department of Chemistry, Faculty of Sciences Dhar Mahraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco.
The global scientific community is deeply concerned about the deterioration of water quality resulting from the release of industrial effluents. This issue is of utmost importance as it serves to safeguard the environment and combat water pollution. The objective of this work is to elaborate a biomaterial of vegetable origin, based on the twigs of Aleppo pine, and to use it as an abundant and less expensive material for the treatment of wastewater.
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