AI Article Synopsis

  • Viral infections in farmed fish and shellfish pose a significant challenge to the aquaculture industry, with RNA interference through oral delivery of dsRNA emerging as a potential control strategy.
  • Previous research demonstrated that dsRNA produced in the chloroplasts of edible microalgae can effectively combat diseases in shrimp, particularly against white spot syndrome virus (WSSV).
  • The latest findings indicate a tenfold increase in dsRNA production, achieving ~119 ng per liter, and shrimp fed this engineered alga exhibited a striking survival rate of ~69%, showcasing its promise as a cost-effective, simple solution for disease management in aquaculture.

Article Abstract

Viral infection of farmed fish and shellfish represents a major issue within the aquaculture industry. One potential control strategy involves RNA interference of viral gene expression through the oral delivery of specific double-stranded RNA (dsRNA). In previous work, we have shown that recombinant dsRNA can be produced in the chloroplast of the edible microalga and used to control disease in shrimp. Here, we report a significant improvement in antiviral dsRNA production and its use to protect shrimp against white spot syndrome virus (WSSV). A new strategy for dsRNA synthesis was developed that uses two convergent copies of the endogenous promoter to drive high-level transcription of both strands of the WSSV gene element in the chloroplast. Quantitative RT-PCR indicated that ~119 ng dsRNA was produced per liter of culture of the transgenic microalga. This represents an ~10-fold increase in dsRNA relative to our previous report. The engineered alga was assessed for its ability to prevent WSSV infection when fed to shrimp larvae prior to a challenge with the virus. The survival of shrimp given feed supplemented with dried alga containing the dsRNA was significantly enhanced (~69% survival) relative to a negative control (<10% survival). The findings suggest that this new dsRNA production platform could be employed as a low-cost, low-tech control method for aquaculture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459155PMC
http://dx.doi.org/10.3390/microorganisms11081893DOI Listing

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