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Analysis of Fecal Microbial Changes in Young Calves Following Bovine Rotavirus Infection. | LitMetric

AI Article Synopsis

  • The study aimed to analyze changes in fecal microbiota in healthy calves versus those infected with rotavirus over time.
  • Changes in bacterial diversity were observed, with calves infected with rotavirus showing decreased diversity and an imbalance in specific bacterial taxa compared to healthy calves.
  • Results indicate that rotavirus infection in calves leads to dysbiosis, characterized by lower microbial diversity and less representation of beneficial bacteria that produce short-chain fatty acids.

Article Abstract

The objective of the present study was to identify changes in fecal microbiota and predict the functional features of healthy calves and those infected with rotavirus over time. Six Holstein calves (average body weight 43.63 ± 1.19 kg, age-matched within 5-7 d) were randomly selected and distributed into two groups which contained three calves each. Fecal samples were taken 3 days before inoculation and on days 1 and 7 post-inoculation. The 16S rRNA gene amplicon sequencing was performed. Bacterial diversity tended to decrease in the rota group, as indicated by the alpha (evenness, 0.074 and Shannon, 0.055) and beta (Bray-Curtis dissimilarity, 0.099) diversity at 1 day post-inoculation. Differences in the bacterial taxa between healthy and rota-infected calves were detected using a linear discriminant analysis effect size (LDA > 2.0, < 0.05). Rota calves had a higher abundance of certain bacterial taxa, such as , , and -, and a lower abundance of bacteria that contribute to the production of short-chain fatty acids, such as , , , , , , and , compared to the healthy calves. The observed changes in the fecal microbiota of the rota-infected group compared to the healthy group indicated potential dysbiosis. This was further supported by significant differences in the predicted functional metagenomic profiles of these microbial communities. We suggest that calves infected with bovine rotavirus had bacterial dysbiosis, which was characterized by lower diversity and fewer observed genera than the fecal microbiota of healthy calves.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459456PMC
http://dx.doi.org/10.3390/vetsci10080496DOI Listing

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