Objective: Thermophilin 110, a bacteriocin produced by Streptococcus thermophilus B59671, inhibited planktonic growth and biofilm formation of Cutibacterium acnes, a commensal skin bacterium associated with the inflammatory disease, acne vulgaris, and more invasive deep tissue infections.
Results: Thermophilin 110 prevented planktonic growth of C. acnes at a concentration ≥ 160 AU mL; while concentrations ≥ 640 AU mL resulted in a > 5 log reduction in viable planktonic cell counts and inhibited biofilm formation. Arabinoxylan (AX) and sodium alginate (SA) hydrogels were shown to encapsulate thermophilin 110, but as currently formulated, the encapsulated bacteriocin was unable to diffuse out of the gel and inhibit the growth of C. acnes. Hydrogels were also used to encapsulate S. thermophilus B59671, and inhibition zones were observed against C. acnes around intact SA gels, or S. thermophilus colonies that were released from AX gels.
Conclusions: Thermophilin 110 has potential as an antimicrobial for preventing C. acnes infections and further optimization of SA and AX gel formulations could allow them to serve as delivery systems for bacteriocins or bacteriocin-producing probiotics.
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http://dx.doi.org/10.1007/s10529-023-03419-2 | DOI Listing |
Front Microbiol
July 2024
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agricultural, Wyndmoor, PA, United States.
strain B59671 naturally produces thermophilin 110, a broad-spectrum bacteriocin encoded within the bacteriocin-like peptide () gene cluster, and thermophilin 13 from a separate chromosomal locus. Analysis of the gene cluster revealed two genes, and , as potentially encoding bacteriocins. Deletion of from the B59671 chromosome did not result in a loss of antimicrobial activity against either ST113 or F.
View Article and Find Full Text PDFFront Microbiol
January 2024
Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, United States.
Bacteriocin production in is regulated by cell density-dependent signaling molecules, including BlpC, which regulates transcription from within the bacteriocin-like peptide () gene cluster. In some strains, such as ST106, this signaling system does not function properly, and BlpC must be supplied exogenously to induce bacteriocin production. In other strains, such as B59671, bacteriocin (thermophilin 110 in strain B59671) production occurs naturally.
View Article and Find Full Text PDFJ Dairy Sci
June 2024
Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, Wyndmoor, PA 19038.
Ice cream manufacture commonly results in the accumulation of wasted product that contains valuable food-grade quality components, including fat, carbohydrates, and protein. Methods have been developed for recovering the fat from this waste stream, but this results in the generation of a co-product rich in fermentable carbohydrates. This study aimed to investigate the potential for using this co-product as a fermentation substrate for production of antimicrobial peptides, called bacteriocins, by dairy starter cultures.
View Article and Find Full Text PDFBiotechnol Lett
October 2023
Research Center for Food and Development, A.C. Carretera Gustavo E. Astiazaran Rosas 46, 83304, Hermosillo, SON, Mexico.
Objective: Thermophilin 110, a bacteriocin produced by Streptococcus thermophilus B59671, inhibited planktonic growth and biofilm formation of Cutibacterium acnes, a commensal skin bacterium associated with the inflammatory disease, acne vulgaris, and more invasive deep tissue infections.
Results: Thermophilin 110 prevented planktonic growth of C. acnes at a concentration ≥ 160 AU mL; while concentrations ≥ 640 AU mL resulted in a > 5 log reduction in viable planktonic cell counts and inhibited biofilm formation.
Biotechnol Rep (Amst)
September 2021
Dairy and Functional Foods Research Unit, Agricultural Research Service, USDA, 600 E. Mermaid Lane, Wyndmoor, PA 19038.
Dental caries continues to occur in both children and adults worldwide resulting in significant economic burden, and consumers have expressed interest in natural products that can prevent these recurrent infections. In this study, B59671, which produces thermophilin 110, was shown to inhibit the growth of UA159. A thermophilin concentration ≥ 80 AU ml prevented the growth of UA159 in batch culture, while ≥ 160 AU ml was required to prevent biofilm growth.
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