Forty multiparous cows beyond peak production were fed forage ad libitum behind Calan doors and grain at 1 kg/2.5 kg milk through a computer controlled feeder, and 40 similar cows were fed a total mixed ration balanced for 32 kg milk behind Calan doors ad libitum. Based on mean milk production from d 16 through 21 of a preliminary period, cows were balanced into two groups within each group of 40 cows. Both groups received the originally assigned ration during d 22 through 49. During d 50 through 77, 20 cows were switched abruptly to the other ration and 20 remained on the original. Cows fed forage and grain separately had milk yields similar to those fed total mixed ration. Dry matter intake was lower for cows fed forage and grain separately from d 22 through 49 due to reduced forage intake and was also lower from d 50 through 77 due to decreased grain intake. Four percent fat-corrected milk production efficiency was higher for cows fed forage and grain separately. Abruptly changing cows from one feeding system to another did not influence milk yield, milk composition, or body weight gain. The computer controlled feeder system is an effective method to allot grain according to milk production requirements in freestall housing.

Download full-text PDF

Source
http://dx.doi.org/10.3168/jds.S0022-0302(86)80646-4DOI Listing

Publication Analysis

Top Keywords

cows fed
20
fed forage
20
forage grain
16
grain separately
16
total mixed
12
mixed ration
12
milk production
12
cows
10
calan doors
8
milk
8

Similar Publications

Mass ivermectin (IVM) treatment of livestock (MITL) is under consideration as a malaria control tool as IVM-treated livestock are lethal to blood-feeding Anopheles mosquitoes. MITL is routinely used as a prophylaxis in livestock to reduce the burden and transmission of helminth infections. Recently, there has been a shift in the veterinary IVM market in Southeast Asia wherein nearly all standard IVM formulations are now co-formulated with clorsulon (CLO).

View Article and Find Full Text PDF

Experimental objectives were to create a chronic inflammatory model to evaluate the effects of persistent immune activation on metabolism, inflammation, and productivity in lactating dairy cows. Twelve lactating Holstein cows (631 ± 16 kg BW; 124 ± 15 DIM) were enrolled in a study with 2 experimental periods (P); during P1 (5 d), cows were fed ad libitum and baseline data were obtained. At the initiation of P2 (7 d), cows were assigned to 1 of 2 treatments: 1) saline-infused and pair-fed (PF; 5 mL intravenously (IV) sterile saline on d 1, 3, and 5; n = 6) or 2) lipopolysaccharide infused and ad libitum-fed (LPS; 0.

View Article and Find Full Text PDF

Our aim was to determine the effects of P intake on P balance, serum parathyroid hormone (PTH) levels and bone resorption during the final 4 weeks prepartum and the first 8 weeks of lactation. Sixty pregnant multiparous Holstein Friesian dairy cows were assigned to a randomized block design with repeated measurements and dietary treatments arranged according to a 2 × 2 factorial design. The experimental diets contained 3.

View Article and Find Full Text PDF

Forty-eight multiparous Holstein cows were used in a randomized complete block design and assigned to one of 4 treatments in a 2x2 factorial arrangement of treatments to determine the effects of supplemental palmitic acid (C16:0) and chromium (Cr) on production responses of early-lactation cows. During the fresh period (FR; 1-24 d in milk), cows were fed one of 4 treatments: (1) a diet containing no supplemental C16:0 or Cr (CON); (2) diet supplemented with an 85% C16:0-enriched supplement (PA); (3) diet supplemented with Cr-propionate (CR); and (4) diet supplemented with a C16:0-enriched supplement and Cr-propionate (PACR). The C16:0-enriched supplement was added at 1.

View Article and Find Full Text PDF

Background: Dietary supplementation for beef cattle, using natural plant extracts, such as oregano essential oil (OEO), has proven effective in enhancing growth performance, beef production quantity and quality, and ensuring food safety. However, the precise mechanisms underlying these effects remain unclear. This study investigated the impact of OEO on carcass traits, muscle fiber structure, meat quality, oxidative status, flavor compounds, and gene regulatory mechanisms in the longissimus thoracis (LT) muscles of beef cattle.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!