Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
An optical chemical sensor has been developed for the quantitative spectrophotometric analysis of copper. The optode is dependent on covalent immobilization of 2-(2-benzothiazolylazo)-3-hydroxyphenol (BTAHP) in a transparent agarose membrane. The absorbance variation of immobilized BTAHP on agarose as a film upon the addition of 5 × 10 M aqueous solutions of Mn, Zn, Hg, Cd, Pb, Co, Ni, Fe, La, Fe, Cr, Zr, Se, Th, and UO revealed substantially higher changes in the Cu ion content compared to other ions investigated here. The effects of various experimental parameters, such as the solution pH, the reaction time, and the concentration of reagents, on the quality of Cu sensing were examined. Under ideal experimental circumstances, a linear response was achieved for Cu concentrations ranging from 1.0 × 10 to 7.5 × 10 M with an value of 0.9988. The detection (3) and quantification (10) limits of the procedure for Cu analyses were 3.0 × 10 and 9.8 × 10 M, respectively. No observable interference was recorded in the detection of Cu due to other inorganic cations. With no indication of BTAHP leaching, the membrane demonstrated good durability and quick response times. The optode was effectively used to determine the presence of Cu in environmental water, food, and biological samples.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10437093 | PMC |
http://dx.doi.org/10.1039/d3ra04249a | DOI Listing |
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