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Nutrients and soil structure influence furovirus infection of wheat. | LitMetric

AI Article Synopsis

  • - The study focuses on SBWMV and SBCMV viruses, which cause major crop losses in cereal crops, particularly wheat, and are transmitted through soil-borne spores.
  • - Researchers examined how soil properties and plant nutrition influence the infection rates of these viruses in susceptible wheat lines, finding correlations with factors like soil structure, pH, and nutrient contents.
  • - Results indicate that denser, less permeable soils and specific nutrient levels can lower infection rates, suggesting that optimizing soil conditions could lead to better management strategies for these viral infections in agriculture.

Article Abstract

(SBWMV) and (SBCMV), genus , family , cause significant crop losses in cereals. The viruses are transmitted by the soil-borne plasmodiophorid . Inside resting spores, the viruses persist in the soil for long time, which makes the disease difficult to combat. To open up novel possibilities for virus control, we explored the influence of physical and chemical soil properties on infection of wheat with SBWMV and SBCMV. Moreover, we investigated, whether infection rates are influenced by the nutritional state of the plants. Infection rates of susceptible wheat lines were correlated to soil structure parameters and nutrient contents in soil and plants. Our results show that SBWMV and SBCMV infection rates decrease the more water-impermeable the soil is and that virus transmission depends on pH. Moreover, we found that contents of several nutrients in the soil (e.g. phosphorous, magnesium, zinc) and (e.g. nitrogen, carbon, boron, sulfur, calcium) affect SBWMV and SBCMV infection rates. The knowledge generated may help paving the way towards development of a microenvironment-adapted agriculture.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436314PMC
http://dx.doi.org/10.3389/fpls.2023.1200674DOI Listing

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