Dissolved organic matter (DOM) is widely studied in environmental and biogeochemical sciences, but is susceptible to chemical and biological degradation during sample transport and storage. Samples taken in remote regions, aboard ships, or in large numbers need to be preserved for later analysis without changing DOM composition. Here we compare high-resolution mass spectra of solid phase extractable DOM before and after freezing at -20 °C. We found that freezing increases compositional dissimilarity in DOM by between 0 to 18.2% (median = 2.7% across 7 sites) when comparing replicates that were frozen unfrozen, , processed immediately after sampling, as compared with differences between unfrozen replicates. The effects of freezing primarily consisted of a poorer detection limit, but were smaller than other sample preparation and analysis steps, such as solid phase extraction and variable ionisation efficiency. Freezing samples for either 21 or 95 days led to similar and only slight changes in DOM composition, albeit with more variation for the latter. Therefore, we conclude that sample freezing on these time scales should not impede scientific study of aquatic DOM and can be used where it makes logistical sense, such as for large spatial surveys or study of archived samples.
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http://dx.doi.org/10.1039/d3ra01349a | DOI Listing |
Polymers (Basel)
December 2024
Department of Materials and Textile Technology, Faculty of Science and Technology, Thammasat University, Pathum Thani 12121, Thailand.
This work demonstrates the preparation of fast-swelling hydrogels based on poly(vinyl alcohol) (PVA) and tamarind xyloglucan (XG), utilizing freeze-drying to achieve an interconnected macroporous structure. Although XG is non-toxic and abundant, it has poor mechanical properties. Therefore, XG was mixed with PVA and crosslinked with citric acid (CA).
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November 2024
Public Health Laboratory, Alberta Precision Laboratories, Edmonton, AB T6G 2J2, Canada.
Wastewater-based surveillance (WBS) has been widely used to track SARS-CoV-2 as well as many other viruses in communities during the COVID pandemic and post-pandemic. However, it is still not clear how temperature and storage time would influence the stability of viruses in wastewater. In this study, we assessed the stability of SARS-CoV-2, pepper mild mottle virus (PMMoV), influenza viruses A (IAV) and B (IBV), respiratory syncytial virus (RSV), and enteric viruses in raw wastewater stored at room temperature, 4 °C, and -20 °C for 3 and 6 days.
View Article and Find Full Text PDFMolecules
December 2024
LAQV/REQUIMTE, Department of Chemistry, NOVA School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal.
This study monitored the contamination of 32 plasticizers in olive oil throughout the production and storage process. Samples were collected at different stages of production from three olive oil production lines in distinct regions of Portugal and analyzed for 23 phthalates and 9 phthalates substitutes to identify contamination sources. The developed analytical method employed liquid-liquid extraction with hexane/methanol (1:4, /), followed by centrifugation, extract removal, and freezing as a clean-up step.
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December 2024
Sub-Department of Meat Technology and Food Quality, Department of Animal Food Technology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.
The aim of this study was to assess the impact of tomato pomace (TP) on the content of volatile compounds and L-carnitine and the sensory characteristics of raw fermented sausages produced with reduced nitrite. The produced sausages were divided into three experimental groups: control sample, sample with 1.5% addition of freeze-dried tomato pomace, and sample with 2.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Technology Partners Foundation, Bitwy Warszawskiej 1920 r. 7A, 02-366 Warsaw, Poland.
Within this study, a methodology for the numerical simulation of droplet freezing, including a micrometer texturized pattern, was developed. The finite volume method was then applied to simulate the behavior of water droplets. The procedure was divided into two processes: stabilization and freezing.
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