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The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability.
Nutrients
December 2024
Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain.
Background/objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study was to estimate the evolution of the environmental impact of food consumption in the Spanish population, assessed in terms of greenhouse gas (GHG) emissions.
Methods: Data collected from the Household Budget Survey were included, from approximately 24,000 households for the period of 2006-2023.
Comparing Australian children's dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study.
Eur J Nutr
December 2024
Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences (SENS), Deakin University, Geelong, Australia.
Purpose: As healthy eating recommendations shift to incorporate environmentally sustainable eating principles, it becomes crucial to understand whether children's dietary intakes align with global recommendations such as the EAT-Lancet Commission Planetary Health Diet (PHD), in addition to national health-promoting guidelines, including the Australian Dietary Guidelines (ADG). This cross-sectional study aimed to assess the alignment of young Australian children's food intakes with these recommendations.
Methods: Dietary data from the 2011-2012 National Nutrition and Physical Activity Survey for children aged 2-8 years were used and compared with, energy-adjusted target amounts of the PHD and ADG Foundation Diet.
Training in quantitative microbial risk assessment of in processing chains: Quantification of biofilm-cells transfer integrating virulence and persistence factors.
EFSA J
December 2024
Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes (ENZOEM) University of Córdoba Cordoba Spain.
Food safety is a global challenge, with nearly 1 in 10 people worldwide falling ill each year from consuming contaminated food. The risk is particularly high in ready-to-eat (RTE) products, which are consumed without further cooking to eliminate harmful microorganisms. To address this, the University of Cordoba and the University of Bologna, in the framework of the EU-FORA programme, developed a training programme focused on quantitative microbial risk assessment (QMRA) for in RTE food processing chains, a significant public health concern due to its association with severe foodborne illnesses.
View Article and Find Full Text PDFTrace elements in Alaska's ice seals in the 2000s and 2010s.
Sci Total Environ
January 2025
North Slope Borough, Department of Wildlife Management, Utqiaġvik, AK 99723, USA; Institute of Arctic Biology, University of Alaska, Fairbanks, AK 99708, USA.
Ringed (Pusa hispida), bearded (Erignathus barbatus), spotted (Phoca largha), and ribbon (Histriophoca fasciata) seals are ice-associated seals that are important subsistence resources for coastal Alaska Native people. These seals are also mid- to upper trophic level Arctic predators and primary prey of polar bears (Ursus maritimus). We analyzed concentrations of 19 trace elements in seal liver, kidney, muscle, and blubber, including arsenic, cadmium, lead, mercury, and vanadium due to their potential toxicity.
View Article and Find Full Text PDFAssociation Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review.
Nutrients
November 2024
School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.
Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health, posing a medical and economic burden worldwide. Several dietary patterns have been recommended for women of childbearing age, demonstrating a positive role in preventing and managing GDM. However, these dietary patterns may not fully take environmental factors into account when addressing global food sustainability and planetary health.
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