Chewing Ability and the Quality of Life: A Cross-Sectional Study to Assess the Relationship Between Tooth Wear and Oral Health.

Introduction: It is important to understand how a very common prevalent condition of tooth wear (TW) impacts a person's day-to-day oral health. An emerging concept of measuring the parameter of oral health-related quality of life (OHRQoL), which evidently impacts the daily living of a person, makes it practical to examine the correlation between TW and OHRQoL. For measuring the OHRQoL, we can apply various methods, and the most effective is the use of the Oral Health Impact Profile (OHIP) questionnaire. Accordingly, the aim of this study was to assess the correlation between TW and the OHRQoL among adult patients attending a dental college and hospital.

Methods: A cross-sectional research was performed on patients who visited the outpatient department of Teerthanker Mahaveer Dental College and Research Centre, Moradabad, India. Initially, the sociodemographic details of patients, including their oral hygiene and dietary habits, were recorded. This step was followed by the assessment of TW using the Smith and Knight TW index. Then, the translated and validated version of the OHIP questionnaire was filled up, in which the patients were asked to rate each question on a Likert scale, with five points ranging from 0 to 4, where 0 = never, 1 = hardly ever, 2 = occasionally, 3 = fairly often, and 4 = very often.

Results: Based on a clinical examination on 630 subjects and the OHIP questionnaire responses from the participants, a significantly remarkable association (p ≤ 0.05) was found using a chi-square test between TW and the OHRQoL. In particular, TW was linked to other sociodemographic data and various lifestyle, dietary, and drinking habits. Along with the OHRQoL, TW also showed a positive correlation with gender. Using the chi-square test, a statistically significant association between age and TW was observed, with p-value = 0.004. Meanwhile, the place of residence did not show any association with TW. Educational qualifications of patients, visits to dental clinics, and reasons for dental visits showed very significant association with TW. Oral hygiene aids, materials used, frequency of brushing, and brushing technique did not have any association with TW as per the results obtained. A highly significant association was found between consumption of fruit drinks, citric drinks, and beverages and TW in the adult patients. Among all the domains of the OHIP questionnaire, the physical pain domain was the most affected, followed by the physical disability domain.

Conclusion: We conclude that TW has a direct association and positive correlation with the OHRQoL. As TW was increasing, so were the OHIP values, which indicated a lesser OHRQoL. The study also presents information on how to maintain a regular and healthy dietary lifestyle and oral hygiene to combat the impacts of TW.