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New insight into the virulence and inflammatory response of strains isolated from diabetic foot ulcers. | LitMetric

New insight into the virulence and inflammatory response of strains isolated from diabetic foot ulcers.

Front Cell Infect Microbiol

Department of Laboratory Medicine, The Third Xiangya Hospital, Central South University, Changsha, China.

Published: August 2023

strains isolated from diabetic foot ulcers (DFUs) have less virulence, but still cause severe infections. Furthermore, hypovirulent strains appear to be localized in the deep tissues of diabetic foot osteomyelitis, indicating that the unique environment within DFUs affects the pathogenicity of . In this study, the cell-free culture medium (CFCM) of strains isolated from DFUs exhibited higher cytotoxicity to human erythrocytes than those isolated from non-diabetic patients with sepsis or wounds. Among these strains isolated from DFUs, β-toxin negative strains have less virulence than β-toxin positive strains, but induced a higher expression of inflammatory cytokines. Our study and previous studies have shown that the synergistic effect of phenol-soluble modulin α and β-toxin contributes to the higher hemolytic activity of β-toxin positive strains. However, lysis of human erythrocytes by the CFCM of β-toxin negative strains was greatly inhibited by an autolysin inhibitor, sodium polyanethole sulfonate (SPS). A high level of glucose greatly reduced the hemolytic activity of , but promoted the expression of interleukin-6 (IL-6) in human neutrophils. However, 5 mM glucose or glucose-6-phosphate (G6P) increased the hemolytic activity of SA118 (a β-toxin negative strain) isolated from DFUs. Additionally, patients with DFUs with growth of had lower level of serum IL-6 than those with other bacteria, and the CFCM of strains significantly reduced lipopolysaccharide-induced IL-6 expression in human neutrophils. Therefore, the virulence and inflammatory response of strains isolated from DFUs are determined by the levels of glucose and its metabolites, which may explain why it is the predominant bacteria isolated from DFUs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10416727PMC
http://dx.doi.org/10.3389/fcimb.2023.1234994DOI Listing

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