It is crucial to achieve accurate and rapid detection of tert-butylhydroquinone (TBHQ) in the field of food safety, for the excessive addition of TBHQ in food is harmful to human health and evil to the environment and aquatic life. Therefore, researchers have done a lot of work on signal amplification through nanomaterials to achieve TBHQ detection, but the conventional single-signal detection strategy results in limited accuracy. In this work, an innovative and facile ratiometric electrochemical sensor for TBHQ detection was built based on advanced nanomaterial complexes carbon nanotube-encapsulated Co/nitrogen-doped carbon (Co NC/CNT) and selected internal reference signal methylene blue (MB) enhancing the accuracy by offering effective self-calibration. A linear relationship between the net peak current ratio between TBHQ and MB (ΔI (TBHQ)/ΔI (MB)) and the TBHQ concentration was obtained under the optimal experimental conditions, with two linear ranges of 0.1-20 μM and 20-100 μM and a limit of detection (LOD) of 0.054 μM (S/N = 3). Benefiting from the synergistic effects between Co NC and CNT and the ratiometric sensing strategy, the as-designed sensor for TBHQ detection showcased excellent selectivity, repeatability, reproducibility, stability, and satisfactory applicability in real edible oil samples.
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http://dx.doi.org/10.1016/j.talanta.2023.125024 | DOI Listing |
Food Chem
December 2024
International Ph.D. Program in Innovative Technology of Biomedical Engineering and Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Research Center for Intelligence Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan; Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai 602105, Tamil Nadu, India. Electronic address:
In modern life, people often neglect to consider their eating habits. Antioxidants are primarily used as food additives due to their stability and low toxicity. TBHQ is a commonly used antioxidant in food products as an additive.
View Article and Find Full Text PDFFood Chem
February 2025
School of Health and Life Sciences, Teesside University, Middlesbrough, UK.
This study investigates the integration of Broadband Cavity Enhanced Absorption Spectroscopy (BBCEAS) with High-Performance Liquid Chromatography (HPLC) to detect synthetic antioxidants; BHA, BHT, and TBHQ in the deep-UV region below 300 nm. The research addresses the need for more sensitive and cost-effective detection methods in HPLC systems, particularly for low analyte concentrations, by exploring BBCEAS as a superior alternative to conventional detectors that often fall short in sensitivity. The sensitivity of the HPLC-BBCEAS system is assessed by calculating the minimum detectable change in the absorption coefficient (αmin) and comparing with those obtained using conventional HPLC and single-wavelength HPLC-CRDS methods.
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October 2024
School of Materials and Chemical Engineering, Hunan City University, Yiyang 413000, China.
Food Chem
February 2025
Department of Chemistry, Panjab University Chandigarh, 160014, India. Electronic address:
The demand for processed foods relies heavily on synthetic antioxidants like TBHQ and BHA to prevent spoilage. However, their excessive use poses health risks, prompting regulatory measures in many countries to ensure food safety. In this concern, a proficient electrochemical sensor for the simultaneous detection of tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) was designed.
View Article and Find Full Text PDFFood Chem
January 2025
Department of Chemistry, Stella Maris College, Affiliated to the University of Madras, Chennai, Tamil Nadu 600086, India.. Electronic address:
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