Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing.

J Nanobiotechnology

Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan, 570228, China.

Published: August 2023

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10410902PMC
http://dx.doi.org/10.1186/s12951-023-02029-4DOI Listing

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