Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065].

Heliyon

Departamento de Ciencia de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito, Ecuador.

Published: July 2023

The text indicates a correction to an article published with the DOI 10.1016/j.heliyon.2023.e15065.
This correction is likely to address errors or inaccuracies found in the original publication.
Readers are encouraged to refer to the corrected version for accurate information.

[This corrects the article DOI: 10.1016/j.heliyon.2023.e15065.].

Download full-text PDF	Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395118	PMC
http://dx.doi.org/10.1016/j.heliyon.2023.e17676	DOI Listing

Publication Analysis

corrigendum "optimization

"optimization cacao

cacao beans

beans fermentation

fermentation native

native species

species electromagnetic

electromagnetic fields"

fields" [heliyon

[heliyon april

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