Cocoa shell was modified whit sodium hydroxide (NaOH) and cationic surfactant cetyltrimethylammonium bromide (CTAB) to increase surface functionality, surface area, and positive charge density. The prepared adsorbent CC-OH-CTAB was used to remove indigo carmine (IC) and bromocresol green (BCG) dyes from water. The optimal pH for IC and BCG adsorption were 2 and 4, respectively. The equilibrium was attained after a contact time of 30 min for IC and 120 min for BCG. The maximum adsorption capacity (Q) of IC and BCG obtained was 85.1 mg g and 192.7 mg g, respectively. The Liu isotherm model best described the equilibrium results. The adsorption kinetics model showed that IC and BCG adsorption onto CC-OH-CTAB followed the pseudo-first-order and pseudo-second-order model, respectively. The regeneration and reusability experiments indicated that CC-OH-CTAB had much stability and excellent performance meanwhile repeatedly used. Finally, the insertion of CTAB on the CC-OH surface proved to be an excellent way to improve the adsorption performance of this material concerning dyes.
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http://dx.doi.org/10.1007/s11356-023-28671-x | DOI Listing |
J Food Drug Anal
December 2024
Division of Research and Analysis, Taiwan Food and Drug Administration, Ministry of Health and Welfare, No.161-2, Kunyang St, Nangang District, Taipei City 11561, Taiwan, R.O.C.
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may become contaminated with environmental PAHs found in air, soil, or water, or through industrial food processing methods such as smoking, roasting, drying, and grilling. The Ministry of Health and Welfare in Taiwan has established maximum levels for benzo[a]pyrene (BaP) and indicative values for BaP as well as PAH4 (the sum of benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) in foods as operational guidelines.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Biotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, 45654-370 Ilhéus, Brazil. Electronic address:
This study explored the synergistic combination of silver nanoparticles (AgNPs), eucalyptus-derived nanofibrillated cellulose (NFC) and cassava starch to develop bionanocomposites with advanced properties suitable for sustainable and antifungal packaging applications. The influence of AgNPs synthesized through a green method using cocoa bean shell combined with varying concentrations of NFC were investigated. Morphological (scanning electron microscopy and atomic force microscopy), optical (L*, C*, °hue, and opacity), chemical (Fourier transform infrared spectroscopy), mechanical (puncture force, tensile strength, and Young's modulus), rheological (flow curve and frequency sweeps, strain, and stress), barrier, and hydrophilicity properties (water vapor permeability, solubility, wettability, and contact angle), as well as the antifungal effect against pathogens (Botrytis cinerea, Penicillium expansum, Colletotrichum musae, and Fusarium semitectum), were analyzed.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid, 28049, Madrid, Spain.
Cocoa shell is a by-product generated by the cocoa processing industry, notable for its high content of phenolic compounds and methylxanthines, and recognized for their biological properties. The majority of cocoa phenolic compounds are not absorbed in the small intestine and reach the colon, where they can be catabolized by the gut microbiota, influencing their bioavailability and bioactivity. This research aimed to study the changes that phenolic compounds from cocoa shell flour (CSF) and extract (CSE) undergo during colonic fermentation after gastrointestinal digestion, using an model and a targeted metabolomics approach.
View Article and Find Full Text PDFFoods
November 2024
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Grugliasco, TO, Italy.
The increase in food production is accompanied by an increase in waste, particularly agricultural by-products from cultivation and processing. These residues are referred to as agricultural by-products. To address this issue, biotechnological processes can be used to create new applications for these by-products.
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November 2024
Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid, 28049 Madrid, Spain; Institute of Food Science Research, CIAL (UAM-CSIC), 28049 Madrid, Spain. Electronic address:
Cocoa (Theobroma cacao) shell, the main by-product of cocoa industry, is associated with the regulation of several biomarkers of metabolic syndrome. However, there is little information about the digestion effect on the physiological properties of cocoa shell. The aim of this study was to assess the impact of a standardized in vitro digestion protocol on the hypolipidemic capacity of two cocoa shell ingredients, a flour (CSF) and an aqueous extract (CSE), through the evaluation of their in vitro hypolipidemic properties and lipid-lowering effects in HepG2 cells.
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