AI Article Synopsis

  • * An 8-week clinical trial with normolipidemic adults with low fruit and vegetable consumption was conducted, analyzing their blood microbiota and their response to an oral fat tolerance test.
  • * Results revealed that individuals with higher dietary fat intake and specific lipoprotein levels responded better to the beverage, showing improved triglyceride clearance, which was linked to differences in their blood microbiota profiles.

Article Abstract

Prolonged postprandial hyperlipidemia may cause the development of cardiovascular diseases. This study explored whether postprandial triglyceride-rich lipoprotein (TRL) clearance responsiveness to beverage (PR) is associated with changes in blood microbiota profiles. We conducted an 8-week randomized controlled clinical trial involving normolipidemic adults with low fruit and vegetable intakes. Participants underwent an oral fat tolerance test and 16S amplicon sequencing analysis of blood microbiota. Using the Qualitative Interaction Trees, we identified responders as those with higher baseline dietary fat intake (>38.5 g/day) and lipoprotein lipase levels (>150.6 ng/mL), who showed significant reductions in AUC for triglyceride (TG) and chylomicron-TG after the oral fat tolerance test. The LEfSe analysis showed differentially abundant blood microbiota between responders and non-responders. A penalized logistic regression algorithm was employed to predict the responsiveness to intervention on the TRL clearance based on the background characteristics, including the blood microbiome. Our findings suggest that PR intake can modulate postprandial TRL clearance in adults consuming higher fat intake over 38.5 g/day and low fruit and vegetable intake through shared links to systemic microbial signatures.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386470PMC
http://dx.doi.org/10.3390/nu15143267DOI Listing

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