A catalog of microbial genes and metagenome-assembled genomes from the quail gut microbiome.

Poult Sci

Institute of Biological Technology, Nanchang Normal University, Nanchang, 330032, China; Key Laboratory for Genetic Improvement of Indigenous Chicken Breeds of Jiangxi Province, Nanchang, 330032, China.

Published: October 2023

The gut microbiome plays an important role in quail feed efficiency, immunity, production, and even behavior. Gut microbial gene catalogs and reference genomes are important for understanding the quail gut microbiome. However, quail gut microbes are lacked sequenced genomes and functional information to date. In this study, we report the first catalog of the microbial genes and metagenome-assembled genomes (MAGs) in fecal and cecum luminal content samples from 3 quail breeds using deep metagenomic sequencing. We identified a total of 2,419,425 nonredundant genes in the quail genome catalog, and a total of 473 MAGs were reconstructed through binning analysis. At 95% average nucleotide identity, the 473 MAGs were clustered into 283 species-level genome bins (SGBs), of which 225 SGBs belonged to species without any available genomes in the current database. Based on the quail gene catalog and MAGs, we identified 142 discriminative bacterial species and 244 discriminative MAGs between Chinese yellow quails and Japanese quails. The discriminative MAGs suggested a strain-level difference in the gut microbial composition. Additionally, a total of 25 Kyoto Encyclopedia of Genes and Genomes functional terms and 88 carbohydrate-active enzymes were distinctly enriched between Chinese yellow quails and Japanese quails. Most of the different species and MAGs were significantly interrelated with the shifts in the functional capacities of the quail gut microbiome. Taken together, we constructed a quail gut microbial gene catalog and enlarged the reference of quail gut microbial genomes. The results of this study provide a powerful and invaluable resource for quail gut microbiome-related research.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10393819PMC
http://dx.doi.org/10.1016/j.psj.2023.102931DOI Listing

Publication Analysis

Top Keywords

quail gut
28
gut microbiome
16
gut microbial
16
quail
11
gut
10
catalog microbial
8
microbial genes
8
genes metagenome-assembled
8
metagenome-assembled genomes
8
microbial gene
8

Similar Publications

Molecular responses to clove and oregano essential oils are associated with reduced inflammation and improved gut barrier function in broiler chickens.

Poult Sci

December 2024

Animal Bioscience and Biotechnology Laboratory United States Department of Agriculture-Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA. Electronic address:

In vitro tests were conducted to characterize the host-mediated responses of chickens to Clove Essential Oil (CEO) and Oregano Essential Oil (OEO). Chicken macrophage cells (CMCs), chicken intestinal epithelial cells (IECs), quail muscle cells (QMCs), and chicken embryonic muscle cells (EMCs) were utilized in these assays. EMCs were collected from the 13-day-old embryo during egg incubation and all cell lines were seeded at 2 × 10/mL in a 24-well plate.

View Article and Find Full Text PDF
Article Synopsis
  • The study investigated the effects of dietary lysozyme (LZ) supplementation on growth and health in two Japanese quail varieties (brown and white) by comparing natural LZ from egg whites and commercial LZ.
  • Results showed that the white-feathered quails fed with natural LZ at 100 mg/kg had significantly higher final body weights, while both varieties benefited from increased antioxidant activity and enhanced immune responses.
  • The treatments led to improved gut health, evidenced by longer intestinal villi, more goblet cells, and lowered harmful bacteria counts, with changes in expressions of key antioxidant and immune-related genes.
View Article and Find Full Text PDF

Effect of β-Alanine Metabolite on Gut Integrity and Immunity in Commercial Broiler Chickens Infected with .

Animals (Basel)

September 2024

Animal Bioscience and Biotechnology Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service-USDA, Beltsville, MD 20705, USA.

(1) Background: In a metabolomics analysis conducted to investigate the mechanisms behind the growth-promoting effects of probiotics in broilers, β-alanine was found to be significantly elevated. This led to the hypothesis that β-alanine could also contribute to growth-promoting effects in infected broilers. (2) Methods: An in vitro culture system was developed to assess β-alanine's impact on proinflammatory cytokine response in chicken macrophage cells, gut integrity in chicken intestinal epithelial cells, and muscle differentiation in quail muscle cells and primary chicken embryonic muscle cells.

View Article and Find Full Text PDF

Antibiotic overuse in poultry feeds has disastrous implications; consequently, long-term alternatives must be developed. As a result, the current study aims to assess the impact of Aspergillus niger filtrate (ANF) high in organic acids grown on agro-industrial residue of faba bean (AIRFB) on quail diet, as well as their influence on bird productivity, digestion, carcass yield, blood chemistry, and intestinal microbiota. A total of 240 Japanese quails (aged 7 d) were used in this study, divided equally among 5 experimental groups with 48 quails each.

View Article and Find Full Text PDF
Article Synopsis
  • A study was conducted to examine the effects of carnosine on various health factors in chicken models, including inflammation response in macrophages, gut integrity, muscle differentiation, and anti-parasitic effects against Eimeria maxima.
  • In vitro and in vivo experiments showed that carnosine treatment significantly decreased proinflammatory cytokine expression, improved chicken weight and growth rates, and reduced intestinal lesions and parasite shedding in infected groups.
  • The results emphasize the potential benefits of dietary carnosine for improving health outcomes in chickens facing infections, particularly by enhancing gut health and reducing inflammation.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!