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http://dx.doi.org/10.1038/d41586-023-02333-x | DOI Listing |
Food Chem
February 2025
SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
Nature
July 2023
Birck Nanotechnology Center, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN, USA.
Machine perception uses advanced sensors to collect information about the surrounding scene for situational awareness. State-of-the-art machine perception using active sonar, radar and LiDAR to enhance camera vision faces difficulties when the number of intelligent agents scales up. Exploiting omnipresent heat signal could be a new frontier for scalable perception.
View Article and Find Full Text PDFSci Adv
July 2022
Institute for Auditory Neuroscience, University Medical Center Göttingen, 37075 Göttingen, Germany.
Cells assemble macromolecular complexes into scaffoldings that serve as substrates for catalytic processes. Years of molecular neurobiology research indicate that neurotransmission depends on such optimization strategies. However, the molecular topography of the presynaptic active zone (AZ), where transmitter is released upon synaptic vesicle (SV) fusion, remains to be visualized.
View Article and Find Full Text PDFPhys Rev Lett
December 2019
Laboratoire Charles Fabry, UMR 8501, Institut d'Optique, CNRS, Université Paris-Saclay, 2 Avenue Augustin Fresnel, 91127 Palaiseau Cedex, France.
A theory is presented to describe the heat flux radiated in the near-field regime by a set of interacting nanoemitters held at different temperatures in vacuum or above a solid surface. We show that this thermal energy can be focused and even amplified in spots that are much smaller than those obtained with a single thermal source. We also demonstrate the possibility to locally pump heat using specific geometrical configurations.
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