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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency.
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Division of Animal and Dairy Sciences, Chungnam National University, Daejeon 34134, Korea.
Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based products. Since animal-based foods are vital resources of nutrients, it is essential to ensure their microbial safety which may not be ensured by traditional food preservation methods.
View Article and Find Full Text PDFA novel approach to completely alleviate peripheral neuropathic pain in human patients: insights from preclinical data.
Front Neuroanat
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Department of Anatomy, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Neuropathic pain is a pervasive health concern worldwide, posing significant challenges to both clinicians and neuroscientists. While acute pain serves as a warning signal for potential tissue damage, neuropathic pain represents a chronic pathological condition resulting from injury or disease affecting sensory pathways of the nervous system. Neuropathic pain is characterized by long-lasting ipsilateral hyperalgesia (increased sensitivity to pain), allodynia (pain sensation in response to stimuli that are not normally painful), and spontaneous unprovoked pain.
View Article and Find Full Text PDFSquash in Los Angeles: Heat Strain and Performance Considerations at the 2028 Olympic Games.
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Department of Sport, Physical Education and Health, Hong Kong Baptist University, Hong Kong.
Background: The Los Angeles 2028 Olympics will mark the debut of squash, a high-intensity sport characterized by repeated efforts, posing potential thermoregulatory challenges. The demanding nature of squash results in substantial metabolic heat production, with consequential heat strain exacerbated by the indoor environment of squash courts, where low to moderate evaporative potential limits effective cooling. Players often experience increased body-heat storage and thermal strain, with muscle cramps (an early warning sign of more severe heat-related illnesses) commonly observed during tournaments.
View Article and Find Full Text PDFTRPV3 in skin thermosensation and temperature responses.
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Thermal Biology Research Group, Nagoya Advanced Research and Development Center, Nagoya City University, Nagoya, Japan.
Human skin, as a sophisticated sensory organ, is able to detect subtle changes in ambient temperature. This thermosensory capability is primarily mediated by temperature-sensitive TRP channels expressed in both sensory neurons and keratinocytes. Among these, TRPV3, which responds to warm temperatures and plays a crucial role in various skin functions, is particularly notable.
View Article and Find Full Text PDFMaterial and technique fundamentals of nano-hydroxyapatite coatings towards biofunctionalization: a review.
Biomed Mater
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Chemistry, Manipal University Jaipur, Jaipur, Jaipur, 303007, INDIA.
Hydroxyapatite (HAP) nano-coatings on titanium alloys (for example, Ti6Al4V) have been used for prosthetic orthopedic implants in recent decades due to their osseointegration, bioactivity, and biocompatibility. HAP is brittle with low mechanical strength and poor adhesion on metallic surfaces, which limits its durability and bioactivity. Surface modification techniques have alleviated the imperfection of biomaterials by coating the substrate.
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