Indigenous and local knowledge (ILK) holders have deep ecological, horticultural, and practical knowledge of plants, but this knowledge is not routinely considered and supported along with seed collections conserved ex situ. In this opinion, conceived collaboratively by a team of botanists, ecologists, ethnobiologists, and practitioners in biodiversity and ILK systems conservation, we propose seven actions towards the co-conservation of seeds and associated knowledge to overcome obstacles and encourage ex situ conservation institutions to support knowledge holders in multiple ways. Success depends on simultaneous changes in conservation practices, new collaborative relationships, and shifts in policy to share and conserve biocultural diversity. Failure to act will witness the continued erosion of ILK and depreciation of ex situ plant collections.
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http://dx.doi.org/10.1016/j.tplants.2023.06.020 | DOI Listing |
J Agric Food Res
December 2024
Center for Indigenous Health Research, Wuqu' Kawoq|Maya Health Alliance, Tecpan, Chimaltenango, 04006, Guatemala.
Fungal toxins in local food supplies are a critical environmental health risk to communities globally. To better characterize hypothesized toxin control points among households, we conducted household surveys across four departments (first administrative division) in Guatemala. Data gathered included maize harvesting, processing, storage, and traditional nixtamalization practices.
View Article and Find Full Text PDFEur J Public Health
January 2025
Health Protection and Communicable Diseases Control Department, Ministry of Public Health, Doha, Qatar.
Preventing local transmission of malaria from imported cases is crucial for achieving and maintaining malaria elimination. This study aimed to investigate the epidemiological characteristics of imported malaria cases and assess the distribution of malaria vectors in Qatar. Data from January 2016 to December 2022 on imported malaria, including demographic and epidemiological characteristics, travel-related information, and diagnostic results, were collected and analysed using descriptive statistics.
View Article and Find Full Text PDFJ Ethnobiol Ethnomed
January 2025
Laboratory of Human Ecology and Ethnobotany (ECOHE), Department of Ecology and Zoology, Federal University of Santa Catarina, Florianópolis, Brazil.
In this essay, we will present arguments for a negative answer to the debate question: "Is publishing ethnobiology data respectful of Indigenous and Local Knowledge holders' rights?" We recognize that ethnobiological research has advanced in recognizing the rights of Indigenous Peoples and Local Communities (IPLC), but we believe that we still have a long way to go in deconstructing colonialism in ethnobiology. In order to be truly respectful, ethnobiologists need to collaborate with IPLC to achieve an ethical science with equity between knowledge systems, fostering the co-production of knowledge from an intercultural science perspective. This essay was written by a group of Brazilian scientists, both IPLC and non-IPLC, and reflects a perspective of the academic universe seen from the place we are, in this multicultural and imbalanced world.
View Article and Find Full Text PDFNat Commun
January 2025
Center for Mind/Brain Science, University of Trento, Rovereto, (TN), Italy.
Number and space are inherently related. Previous research has provided evidence that numbers are aligned to a so-called "mental number line", which is malleable and affected by cultural factors mostly linked to literacy-related habits. However, preverbal humans and non-human animals also map numerosities into space, in a consistent left-to-right direction.
View Article and Find Full Text PDFPoult Sci
December 2024
School of Animal Science and Technology, Foshan University, Foshan 528231, PR China. Electronic address:
Tibetan chicken, an indigenous breed, inhabit highland regions and are crucial livestock for local Tibetans. Compared with other chicken breeds that have migrated from lowlands to highlands, Tibetan chicken exhibits superior physiological adaptations to high-altitude environments. However, the genetic mechanisms underlying these adaptations remain unclear.
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