A simple microwave-assisted synthesis of cobalt ferrite nanoparticles and its application for the determination of lead ions in rooibos (Aspalathus linearis) tea.

Food Chem

Yıldız Technical University, Chemistry Department, 34220 İstanbul, Türkiye; Turkish Academy of Sciences (TÜBA), Vedat Dalokay Street, No: 112, Çankaya 06670, Ankara, Türkiye. Electronic address:

Published: December 2023

In this study, a magnetic sorbent assisted dispersive solid phase extraction (DSPE) method was used to preconcentrate lead ions from rooibos tea samples for determination by slotted quartz tube-flame atomic absorption spectrometry (SQT-FAAS). Cobalt ferrite magnetic nanoparticles (CoFeO MNPs) were synthesized by microwave assisted digestion. Limits of detection and quantification were calculated as 5.3 and 17.6 µg/L, respectively, in a linear dynamic range of 20-800 µg/L. The enhancement factor of the developed method was found to be 80-folds when compared to the detection limit of the regular FAAS system. The percent recoveries obtained for rooibos tea samples spiked at different concentrations were in the range of 77 - 125%, with high repeatability as indicated by low standard deviations. The findings of the study demonstrated that the CoFeO MNPs-based extraction method is a straightforward, fast, affordable, safe, and eco-friendly approach to qualifying/quantifying lead with high precision in the selected beverage sample.

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http://dx.doi.org/10.1016/j.foodchem.2023.136862DOI Listing

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