AI Article Synopsis

  • The study investigated how replacing fish meal with fermented soybean meal (FSBM) affects the growth, intestinal health, immunity, and gut microbiota of pearl gentian grouper over a 10-week feeding trial with three different diets (FM, FSBM20, and FSBM40).
  • Results showed that fish fed FSBM diets had significantly reduced growth and exhibited signs of intestinal inflammation, like altered mucosal structure and changes in immune-related gene expression.
  • The gut microbiota composition also shifted, with the dominant bacteria decreasing as FSBM levels increased, indicating that high FSBM substitution may disrupt gut health and lead to inflammation in the fish.

Article Abstract

This study explored the role of replacing fish meal protein with fermented soybean meal (FSBM) protein on the growth performance and intestinal morphology, immunity, and microbiota of the pearl gentian grouper (). Three isonitrogenous and isolipidic diets with increasing levels of FSBM (0%, 20% and 40%; referred to as FM, FSBM20 and FSBM40 diets, respectively) as a replacement for fish meal were selected for this study. The pearl gentian grouper were fed these diets for 10 weeks. The findings revealed that the growth of fish fed the FSBM diets (FSBM20 and FSBM40) were remarkably lower than the fish fed the FM diet. Pathological manifestations of intestinal inflammation, such as shortened intestinal mucosal folds and thickened lamina propria, were observed in the fish fed the FSBM diets. Moreover, the gene expression levels of , , , and were remarkably upregulated in fish fed the FSBM40 diet, in contrast to the gene expression levels of and , which were remarkably downregulated ( < 0.05). The FSBM diets significantly affected the stability of the fish gut microbiota. was the dominant phylum in all experimental groups, and the proportion of these bacteria gradually decreased with increasing FSBM substitution. The composition of intestinal flora at the genus level was not the same in the three experimental groups, with a richer composition of intestinal bacteria detected in the FSBM20 and FSBM40 groups ( < 0.05). The correlation between intestinal flora balance and immune gene expression revealed that only was negatively correlated with the above upregulated genes, while other bacteria were positively correlated with these pro-inflammatory factors ( < 0.05). was positively correlated with the above downregulated genes, while other bacteria were negatively correlated with these anti-inflammatory factors ( < 0.05). In conclusion, high levels of substitution of FSBM for fish meal causes intestinal inflammation in pearl gentian grouper. This is likely associated with changes to the intestinal flora. More attention should be paid to the negative role of dietary FSBM on intestinal flora.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10352108PMC
http://dx.doi.org/10.3389/fphys.2023.1194071DOI Listing

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