AI Article Synopsis

Article Abstract

Efficient enrichment of tetrodotoxin (TTX)-binding proteins from the plasma of cultured tiger pufferfish (Takifugu rubripes) was achieved by ammonium sulfate fractionation and wheat germ agglutinin (WGA) affinity chromatography. The enrichment efficiency was validated by ultrafiltration-LC/MS-based TTX-binding assay and proteomics. Major proteins in the WGA-bound fraction were identified as isoform X1 (125 kDa) and X2 variants (88 and 79 kDa) derived from pufferfish saxitoxin and tetrodotoxin-binding protein (PSTBP) 1-like gene (LOC101075943). The 125-kDa X1 protein was found to be a novel member of the lipocalin family, having three tandemly repeated domains. X2 variants, X2α and X2β, were estimated to have two domains, and X2β is structurally related to Takifugu pardalis PSTBP2 in their domain type and arrangement. Among 11 potential N-glycosylation sites in the X2 precursor, 5 N-glycosylated Asn residues (N55, N89, N244, N308, and N449) were empirically determined. Structural relationships among PSTBP homologs and complexity of their proteoforms are discussed.

Download full-text PDF

Source
http://dx.doi.org/10.1093/bbb/zbad095DOI Listing

Publication Analysis

Top Keywords

wheat germ
8
germ agglutinin
8
affinity chromatography
8
chromatography enrichment
8
proteins plasma
8
plasma cultured
8
cultured tiger
8
tiger pufferfish
8
pufferfish takifugu
8
takifugu rubripes
8

Similar Publications

Artificial Diet for Immatures of Vaurie, 1978 (Coleoptera: Curculionidae), Based on a Multidimensional Model.

Insects

November 2024

Department of Entomology and Acarology, "Luiz de Queiroz" College of Agriculture, University of São Paulo (USP), 11 Av. Pádua Dias, Piracicaba 13418-900, São Paulo, Brazil.

Pest attacks, especially by , are a factor affecting sugarcane production. As the pest's life habits make chemical control difficult, efforts are focused on finding integrated management alternatives. It is therefore essential to study the biology of , using artificial diets for rearing the insect in the laboratory.

View Article and Find Full Text PDF

The anti-cancer potential of eugenol (EUG) is well recognized, whereas that of spermidine (SPD) is subject to dispute and requires further research. The anti-tumorigenic potential of wheat germ SPD (150 µM) and clove EUG (100 µM), alone, in combination as SPD+EUG (50 µM + 100 µM) and, as a supplement (SUPPL; 0.6 µM SPD + 50 µM EUG), was investigated on both metastatic SW620 and primary Caco-2 colorectal cancer (CRC) spheroids.

View Article and Find Full Text PDF

This study evaluated the effect of wheat germ oil (WGO), Bacillus subtilis, and their combination on growth performance, immune response, nutrient digestibility, intestinal microbial, oxidative status, and gene expression in heat-stressed broilers. Four hundred one-day-old male Ross 308 broilers were distributed into five pens (20 birds/pen) in four experimental groups: a control (CON) without additives, WGO group fed diet with WGO at 200 mg.kg, BS group fed diet with B.

View Article and Find Full Text PDF

Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study.

Food Chem

December 2024

Engineering and Technology Center for Grain Processing of Shandong Province, Key Laboratory of Food Nutrition and Healthy in Universities of Shandong, Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Avenue, Tai'an 271018, China. Electronic address:

Article Synopsis
  • The study aimed to extract and identify peptides from wheat germ protein that can lower cholesterol levels.
  • Wheat germ protein was treated with various enzymes, and the most effective hydrolysate was isolated and tested for its ability to bind cholesterol and resist digestion.
  • Three specific peptides were identified as effective in lowering cholesterol, showing significant solubility in cholesterol micelles, highlighting their potential use in functional foods.
View Article and Find Full Text PDF

Cell-free systems, which can express an easily detectable output (protein) with a DNA or mRNA template, are promising as foundations of biosensors devoid of cellular constraints. Moreover, by encasing them in membranes such as natural cells to create artificial cells, these systems can avoid the adverse effects of environmental inhibitory molecules. However, the bacterial systems generally used for this purpose do not function well at ambient temperatures.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!