Nutritional values of wild edible freshwater macrophytes.

Background: The social acceptability of wild freshwater macrophytes as locally consumed vegetables is widespread. Freshwater macrophytes have several uses; for example, they can be used as food for humans. This study determined the proximate composition and mineral content of three freshwater macrophyte species, , , , and .

Methods: Young shoots of , , and were collected from shallow channels of Puchong (3°00'11.89″N, 101°42'43.12″E), Ladang 10, Universiti Putra Malaysia (2°58'44.41″N, 101°42'44.45″E), and Kampung Alur Selibong, Langgar (06°5'50.9″N, 100°26'49.8″E), Kedah, Peninsular Malaysia. The nutritional values of these macrophytes were analysed by using a standard protocol from the Association of Official Analytical Chemists. Eight replicates of and and four replicates of were used for the subsequent analyses.

Results: In the proximate analysis, possessed the highest percentage of crude protein (29.61%) and energy content (4,269.65 cal g), whereas had the highest percentage of crude fat (5.75%) and ash (18.31%). The proximate composition trend for each species was different; specifically, all of the species possessed more carbohydrates and fewer crude lipids. All of the species demonstrated a similar mineral trend, with high nitrogen and potassium and lower copper contents. Nitrogen and potassium levels ranged from 12,380-40,380 mg kg and from 11,212-33,276 mg kg, respectively, and copper levels ranged from 16-27 mg kg. The results showed that all three plant species, i.e., , and are plant-based sources of macro- and micronutrient beneficial supplements for human consumption.