Sweet potato is in its introductory phase as a food-based approach to alleviate malnutrition in the Afar region, where, due to climate change, agricultural drought impedes crop production. This study assesses the impact of climate change on orange-fleshed sweet potato (OFSP) fresh storage root yield production over the Afar region using the Aqua Crop model. This model was fed with daily rainfall and minimum and maximum temperature datasets, for the baseline climate (1980-2009) as well as future (2010-2099) climate projections under two representative concentration pathways: RCP 4.5 and RCP 8.5. These datasets were statistically downscaled from twenty (20) general circulation models that are used in the Coupled Model Intercomparison Project Phase 5 (CMIP5). The impact of climate change on sweet potatoes was assessed by comparing the change in average sweet potato yields in the baseline climate condition against the average of simulated sweet potato yields in the Near-term (NT) (2010-2039), Mid-term (MT) (2040-2069), and End-term (ET) (2070-2099) under RCP 8.5 and RCP 4.5. Simulation shows increased future storage root yield production for NT (3.23%), MT (3.90%), and ET (7.25%) under RCP 4.5 and MT (5.88%) and NT (6.71%) from the observed yield data (32.0 t/ha) except for Near-term (-9.59%) under RCP 8.5. Similarly, projected climate shows increase in temperature Tmax (0.93-4.10 °C), Tmin (0.88-4.54 °C) and precipitation (28.9-37.8%) under both RCPs which will favor sweet potato yield production increase in near-term, mid-term reaching climax in end-term. Simulation with planting dates shows that normal planting date (July 01), gives better yields than early (April 22) or late planting (01 August). This finding may perhaps be used as preliminary data in adoption and upscaling of orange-fleshed sweet potato in Afar region.
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http://dx.doi.org/10.1016/j.heliyon.2023.e17288 | DOI Listing |
Nat Plants
January 2025
Crops Research Institute, Guangdong Academy of Agricultural Sciences and Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou, China.
Heliyon
January 2025
Genetics, Biotechnology and Seed Science Unit (GBioS), Laboratory of Crop Production, Physiology and Plant Breeding, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Tri Postal Cotonou, Benin.
Regularly consuming orange-fleshed sweet potatoes (OFSP) is widely recognised as an effective way to treat vitamin A deficiency (VAD), particularly in low-income countries. Unfortunately, cultivars of OFSP are poorly disseminated in most countries in sub-Saharan Africa, where VAD is a major cause of blindness. This study was conducted to evaluate the effect of the genotype-environment interaction (GEI) on the performance and stability of the yield components of OFSP cultivars to trigger their adoption by farmers.
View Article and Find Full Text PDFJ Food Sci Technol
January 2025
Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti 4748, Ponta Grossa, Paraná 84030-900 Brazil.
Sweet potato ( (L.) Lam.) is a tuber root crop with high economical potential and China is responsible for harvesting roughly 70% of the world production.
View Article and Find Full Text PDFFoods
January 2025
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro (UFRRJ), Seropédica, Rio de Janeiro 23890-000, Brazil.
This study proposes the use of lyophilized powder of purple-fleshed sweet potato (LP) as a new multifunctional ingredient to improve the identity and quality parameters of stirred yogurts. The physical and chemical properties, color, monomeric anthocyanin content, lactic acid bacteria viability, water retention capacity, microstructure, and texture were evaluated for yogurts enriched with LP at the levels of 2% (YLP2), 4% (YLP4), and 6% (YPL6), stored for 30 days under refrigeration (4 °C). The results indicated that LP provided different intensities and shades of pink coloration to yogurt, in addition to increasing ( < 0.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department Food Engineering, Universidad de Córdoba, Montería, Colombia. Electronic address:
Recent studies have focused on the generation of biomaterials from natural sources, highlighting the use of starch from different sources to obtain edible films and coatings. In this study, edible films were developed from sweet potato starch, and their potential use in candy packaging was evaluated. Films were prepared by the casting method, and the effects of sweet potato starch (3 %-5 % w/w), glycerol (0.
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