AI Article Synopsis
- This survey examined insect infestations in farm-stored chickpea seeds across five districts in Ethiopia, highlighting the significant impact these pests have on the country's chickpea industry.
- The most common insect species found were (L.), (L.), and (J. du Val), affecting both local and improved chickpea varieties stored in various containers.
- Losses due to infestations included 4.61% to 14.48% seed damage, 1.13% to 4.55% seed weight loss, and lower germination rates, which collectively threaten farmers' income and food security, emphasizing the need for effective pest management solutions.
Article Abstract
This survey aimed to investigate the extent of insect infestations, associated losses, and insect species abundance in farm-stored chickpea seeds across five chickpea growing districts in Ethiopia. Despite being the largest producer, consumer, and exporter of chickpea in Africa, insect pest infestations have caused significant losses to Ethiopia's chickpea industry. Results showed that (L.) was the most prevalent insect species, followed by (L.) and (J. du Val). The insect pests infested both local and improved chickpea varieties, and traditional containers and polypropylene bags were used for storage. The percentage of insect-damaged seed ranged from 4.61% to 14.48%, while the seed weight loss ranging from 1.13% to 4.55%. The range of seed germination percentages was from 65% to 88%, with a mean rate of 71%. These losses significantly affect the market value of the crop as grain and its use as seed, affecting farmers' income and food security. Therefore, it is crucial to develop effective solutions to prevent the loss of farm-stored chickpea in Ethiopia.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10336530 | PMC |
| http://dx.doi.org/10.1016/j.heliyon.2023.e17826 | DOI Listing |
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