Oyster mushroom spherical virus (OMSV) is a mycovirus with a positive-sense single-stranded RNA genome that infects the edible mushroom . OMSV is horizontally transferred from an infected strain to a cured strain via mycelia. The infection results in significant inhibition of mycelial growth, malformation of fruiting bodies, and yield loss in oyster mushrooms. This study successfully transferred OMSV from to . However, transmission was not successful in other species including , , , and . The successful OMSV infection in was further verified with Western blot analysis using a newly prepared polyclonal antiserum against the OMSV coat protein. Furthermore, OMSV infection reduced the mycelial growth rate of . The OMSV-infected strain demonstrated abnormal performance including twisted mushrooms or irregular edge of the cap as well as reduced yield of fruiting bodies in , compared to the OMSV-free strain. This study is the first report on the infection and pathogenicity of OMSV to the new host . The data from this study therefore suggest that OMSV is a potential threat to .
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http://dx.doi.org/10.3390/ijms241310584 | DOI Listing |
J Diabetes Res
January 2025
Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh.
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and fenugreek in a Type 2 diabetic rat model. Adenosine monophosphate (AMP)-activated protein kinase (AMPK) functions to reduce hyperglycemia through insulin-independent pathways and protects beta-cells.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Instituto de Pesquisa Pelé Pequeno Príncipe, 80240-020 Curitiba, PR, Brazil; Faculdades Pequeno Príncipe, 80230-020 Curitiba, PR, Brazil. Electronic address:
The mushroom Pleurotus ostreatus is widely produced in Brazil and its stipes are discarded before commercialization. In the present study, this agricultural fungal waste (mushroom stipes), was analyzed by preparing an aqueous extract and obtaining the polysaccharides by ethanol precipitation (POS-extract). The fraction presented 37 % of carbohydrates and small amounts of proteins and phenolic compounds.
View Article and Find Full Text PDFCryobiology
January 2025
Instituto Tecnológico de Chascomús (INTECH). Escuela de Bio y Nanotecnología (UNSAM). Laboratorio de Micología y Cultivo de Hongos Comestibles; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología, Instituto de Microbiología Básica y Aplicada, Laboratorio de Micología Molecular.
Due to their importance in various fields such biotechnology, medicine, food science, preserving microorganisms effectively is essential. This study investigated cryopreservation of the edible fungus Pleurotus pulmonarius and the medicinal mushroom Ganoderma lucidum, for three years at -80°C in sorghum grains without cryoprotectants. We compared viability, growth, and yields with strains maintained on agar media at 5°C.
View Article and Find Full Text PDFJ Food Sci
January 2025
Engineering Research Center of Edible and Medicinal Fungi of Ministry of Education, Jilin Agricultural University, Changchun, Jilin, China.
Radiation exposure can lead to reproductive damage (RD), for which there is currently no effective treatment. Natural compounds, particularly fungal polysaccharides, have shown promising therapeutic potential for RD. Due to limited availability of effective polysaccharides, research has turned to alternative sources from edible mushrooms.
View Article and Find Full Text PDFAntioxidants (Basel)
January 2025
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830017, China.
To investigate the structure-antioxidant activity relationship, polysaccharides were extracted using ultrasonic (U-PFPS) and microwave/ultrasonic-assisted methods (MU-PFPS). Compared to U-PFPS with a molecular weight of 1.566 × 10 kDa, MU-PFPS exhibited a lower molecular weight of 89.
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