AI Article Synopsis

  • Weight loss can lead to a reduction in muscle mass, affecting strength and function, especially in middle-aged men with severe obesity (BMI > 35 kg/m).
  • A study with 40 male participants tested the effects of various supplements (control, protein, branched-chain amino acids, and a specific essential amino acid blend) during a low-calorie diet and exercise program.
  • Results showed significant muscle mass gain in the group receiving the essential amino acid blend (PD-E07), while the other supplement groups did not show meaningful differences compared to the control group; more research is needed to confirm these findings.

Article Abstract

Background: Weight loss is associated with a reduction in all body compartments, including muscle mass (MM), and this effect produces a decrease in function and muscle strength. Our objective was to assess the impact of protein or amino acid supplements on MM loss in middle-aged men (age < 65 years) with severe obesity (BMI > 35 kg/m) during weight loss.

Materials And Methods: We conducted a single-site randomized controlled trial (Clinicaltrials.gov NCT05143398) with 40 in-patient male subjects with severe obesity. Participants underwent an intervention program consisting of a low-calorie balanced diet and structured physical activity. They were randomly assigned to 4-week treatment groups: (1) control (CTR, N = 10), (2) protein (P, N = 10), (3) branched-chain amino acid (BCAA, N = 10), and (4) essential amino acid mixture with tricarboxylic acid cycle intermediates (PD-E07, N = 10) supplementation.

Results: Following 4 weeks of intervention, all groups showed similar reductions in body weight compared to baseline. When examining the delta values, a notable increase in muscle mass (MM) was observed in the PD-E07 intervention group [MM (kg): 2.84 ± 3.57; MM (%): 3.63 ± 3.14], in contrast to the CTR group [MM (kg): -2.46 ± 3.04; MM (%): -0.47 ± 2.28], with a statistical significance of = 0.045 and = 0.023, respectively. However, the MM values for the P group [MM (kg): -2.75 ± 5.98, = 0.734; MM (%): -0.44 ± 4.02, = 0.990] and the BCAA group [MM (kg): -1 ± 3.3, = 0.734; MM (%): 0.34 ± 2.85, = 0.956] did not exhibit a statistically significant difference when compared to the CTR group.

Conclusions: Amino acid-based supplements may effectively mitigate the loss of MM typically observed during weight reduction. Further validation through large-scale studies is necessary.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10342837PMC
http://dx.doi.org/10.3390/jcm12134257DOI Listing

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