This survey focuses on an environmental parasitology study by investigating Polycyclic Aromatic Hydrocarbons (PAH) bioaccumulation and the occurrence of Anisakis spp. on common anchovies collected from Moroccan coasts over 9 months through chemical (PAH) and Biological (Biometrics and parasitic) analysis. Obtained results were statistically analyzed and human health risks from anchovies consumption were assessed. The results obtained highlighted the good biological and chemical status of this fish in all stations of Morocco's coasts. Anisakis spp. was present in only four stations in the Atlantic fringe (maximum prevalence 22.22 %). Results have shown non-significant differences for tissue nature (Muscle, viscera) or spatial variation and were within a low range of concentrations well below the European Commission standards. Results have shown no serious harmful risk for humans from this fish consumption (ILCR and HI), and statistical analysis had shown positive correlations between prevalence and Chr, prevalence and sex-ratio, and prevalence and weight.
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http://dx.doi.org/10.1016/j.marpolbul.2023.115269 | DOI Listing |
PLoS One
December 2024
Animal Science Department, Universidad Nacional de Colombia, Palmira Valle, Colombia.
The association of parasites and diatoms has been previously reported as an important mechanism to control bacteria and parasites to avoid resistance to chemical usage. The aim of this study was to investigate the association between diatoms genus and parasites within the gastrointestinal compartments (GICs) of commercial fish in fisheries of the marine Pacific coast of Colombia (Buenaventura). A total of 104 GICs from marine fish were sampled.
View Article and Find Full Text PDFFoods
November 2024
School of Medicine and Biomedical Sciences, Porto University, 4050-313 Porto, Portugal.
Animals (Basel)
December 2024
Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas, IIM-CSIC, 36208 Vigo, Spain.
In the last 25 years, nematode parasites of the genus have attracted international attention from various socio-economic sectors, with serious concern about the impact of these parasites on seafood quality and safety, and public health (related to both zoonoses and allergy). A knowledge-based understanding of the population structure of spp. is useful to provide valuable data about the infection dynamics, host specificity and its ability to adapt to local environments and to climate change by adapting to the food-web structure.
View Article and Find Full Text PDFThe objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term 'fishery products' only refers to fresh finfish. As there are multiple fish species and numerous potential parasites, sp.
View Article and Find Full Text PDFJ Parasit Dis
December 2024
Biochemical and Molecular Parasitology Lab, Department of Zoology, Baba Ghulam Shah Badshah University, Rajouri, Jammu and Kashmir India.
The people of Jammu and Kashmir rely heavily on fish as a source of nutritional protein. Fishes also contribute significantly to the local economy of this area. However, several infectious disorders, some of which are brought on by helminth parasites, constitute a persistent threat to fish.
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