AI Article Synopsis
- Nutrition is vital during adolescence, as unhealthy habits can lead to chronic diseases later in life, and qualitative research helps to explore the factors affecting these behaviors.
- The review analyzed 50 studies from the past decade, highlighting four key areas (individual, social, community, macrosystem) that influence adolescent eating habits, including factors like gender, peer influence, and food accessibility.
- Understanding these barriers and facilitators can lead to better strategies for promoting healthy eating habits among adolescents.
Article Abstract
Context: Nutrition plays a critical role in adolescence. Adolescents are vulnerable to the impact of different factors that distance them from healthy habits, increasing their risk of chronic diseases in adulthood. Qualitative methodologies allow for a better understanding of these factors.
Objective: This systematic review aims to consolidate qualitative research evidence from the past 10 years to analyze the facilitators and barriers influencing adolescents' eating behaviors.
Data Sources: Databases searched for relevant studies were Scopus, Medline/PubMed, PsycINFO, and Web of Science.
Data Extraction: A total of 4176 records were identified. The authors used the GRADE-CERQual (Confidence in Evidence from Reviews of Qualitative Research) quality-assessment tool.
Results: Fifty articles with qualitative or mixed methodologies were finally included. The most applied techniques were focus groups and semi-structured interviews. The factors influencing adolescents' diets were classified into 4 dimensions: individual, social, community, and macrosystem factors. The most influential were the following-(1) at the individual level: gender (facilitator or barrier), taste and appearance of food (barrier), and lack of time (barrier); (2) at the social level: parents' and caregivers' influence (facilitator or barrier), peer group influence (barrier), and socioeconomic position (barrier); (3) at the community level: school food environment (facilitator or barrier), neighborhood food environment (barrier), household food environment (facilitator or barrier), food insecurity (barrier), and availability and affordability of ultra-processed foods (barrier); and (4) at the macrosystem level: digital tools (facilitator or barrier).
Conclusions: This systematic review identified several facilitators and barriers influencing eating behaviors among adolescents. Qualitative research provides a rich source of knowledge to inform interventions aimed at improving adolescents' diets. Qualitative research is very useful for collecting researches that help to implement intervention programs that improve adolescent nutrition.
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| http://dx.doi.org/10.1093/nutrit/nuad088 | DOI Listing |
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