The new particle formation (NPF) process has been observed globally in clean and polluted environments, where the fundamental mechanisms leading to multicomponent aerosol formation remain elusive. Dicarboxylic acids play an important role in atmospheric NPF. In this study, theoretical calculations are performed to assess the effect of tartaric acid (TA) on the formation of clusters consisting of sulfuric acid (SA), ammonia (AM) or amines (methylamine or dimethylamine, MA/DMA) in the presence of water. Both carboxyl groups and hydroxyl groups in the carbon chain of TA could be involved in hydrogen bonds. The presence of TA triggers proton transfer from SA to the base molecule to form new covalent bonds or strengthens the preexisting covalent bonds, hence, all the hydrated (SA)(TA)(base) cluster formations by adding one TA molecule to the (SA)(base) hydrates are energetically favorable. The dipole-dipole interaction is not only related to the Gibbs energy change for acid affinity reactions to (SA)(W) and (SA)(base)(W) ( = 0-4) clusters but also positively related to the reaction rate constant. These results combined with preliminary kinetic results indicate that TA is very likely to participate in clustering and promote subsequent growth involving hydrated SA and (SA)(base) clusters. In addition, our results further indicate that the NPF process can be promoted by multicomponent nucleation involving organic acids, SA, and base species, which will help in understanding NPF in polluted areas and improving global and regional models.
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http://dx.doi.org/10.1039/d3cp00809f | DOI Listing |
Front Cell Infect Microbiol
December 2024
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
This study explores the potential of indigenous non- yeasts isolated from L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics. Five promising yeast strains were identified at different stages of fermentation: (J1Y-T1), (Y5P-T5), (JF3-T1N), (Y8P-T8), and (WMP4-T4).
View Article and Find Full Text PDFPlant Foods Hum Nutr
December 2024
Program in Food Science and Technology, Department of Food Science and Technology, Federal University of Tocantins (UFT), Palmas, 77001-090, Brazil.
The black puçá (Mouriri pusa) is an unconventional fruit from the Cerrado region of Brazil, commonly known as the jabuticaba of the forest. However, data on its nutritional and phytochemical composition are limited. This study investigated the nutritional composition, physicochemical characteristics, profile of carbohydrates and organic acids, phenolics and flavonoids individual, amino acids composition, bioactive substances, and antioxidant potential in the pulp, peel, and seed fractions of puçá-preto.
View Article and Find Full Text PDFBMC Plant Biol
December 2024
College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China.
Melatonin (MT) can improve plant resistance and fruit quality. The mechanism by which MT affects soluble sugar and organic acids accumulation in drupe fruits is not clear. In this study, 100 µmol/L MT was sprayed on the leaves of plum trees at the second stage of rapid fruit expansion (90 and 97 d after flowering), and the effects of MT on plum fruit quality and its effects on the soluble sugar-organic acid metabolism were investigated.
View Article and Find Full Text PDFFood Chem
December 2024
College of Horticulture, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350007, China. Electronic address:
Organic acids play a crucial role in determining the quality of grapes and their derived products, such as wine and juice. Despite their critical role in grapevine physiology and fruit quality, limited research has investigated the distribution of these acids within grape plants. This study employed desorption electrospray ionization (DESI) imaging to rapidly profile and image key organic acids across various grape tissues.
View Article and Find Full Text PDFChirality
December 2024
Department of Engineering "Enzo Ferrari", (DIEF), Univ. of Modena, Modena, Italy.
In this work, we exploit the electronic features of tetrathiafulvalene (TTF) as a backbone in synthesizing chiral derivatives. The aim is to make use of TTF's well-known and unique redox and semiconducting properties in the fields of enantio-selective recognition and chiral charge transfer (CT) complex preparation, with the ultimate objective of obtaining devices with various potential applications, ranging from plasmonics to quantum computing. In particular, both cyclohexane-bis (TTF-amide)-based enantiomers 1-(S,S) and 1-(R,R), stable under an oxidation regime, have been selected, and under these conditions, the electrochemical enantiospecific response of the four possible systems, coming from the combination with L- and D-tartaric acid, respectively, was tested.
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