Rapid determination of triglyceride and glucose levels in induced by high-sugar or high-fat diets based on near-infrared spectroscopy.

Triglyceride and glucose levels are important indicators for determining metabolic syndrome, one of the leading public-health burdens worldwide. is an ideal model for investigating metabolic diseases because it has 70% homology to human genes and its regulatory mechanism of energy metabolism homeostasis is highly similar to that of mammals. However, traditional analytical methods of triglyceride and glucose are time-consuming, laborious, and costly. In this study, a simple, practical, and reliable near-infrared (NIR) spectroscopic analysis method was developed for the rapid determination of glucose and triglyceride levels in an in vivo model of metabolic disorders using induced by high-sugar or high-fat diets The partial least squares (PLS) model was constructed and optimized using different spectral regions and spectral pretreatment methods. The overall results had satisfactory prediction performance. For induced by high-sugar diets, the correlation coefficient ( and root mean square error of prediction () were 0.919 and 0.228 mmoL gprot for triglyceride and 0.913 and 0.143 mmoL gprot for glucose respectively; for induced by high-fat diets, the and were 0.871 and 0.097 mmoL gprot for triglyceride and 0.853 and 0.154 mmoL gprot for glucose, respectively. This study demonstrated the potential of using NIR spectroscopy combined with PLS in the determination of triglyceride and glucose levels in , providing a rapid and effective method for monitoring metabolite levels during disease development and a possibility for evaluating metabolic diseases in humans in clinical practice.