After an oil spill, the formation of oil-particle aggregates (OPAs) is associated with the interaction between dispersed oil and marine particulate matter such as phytoplankton, bacteria and mineral particles. Until recently, the combined effect of minerals and marine algae in influencing oil dispersion and OPA formation has rarely been investigated in detail. In this paper, the impacts of a species of flagellate algae on oil dispersion and aggregation with montmorillonite were investigated. This study has found that oil coalescence is inhibited due to the adhesion of algal cells on the droplet surface, causing fewer large droplets to be dispersed into the water column and small OPAs to form. Due to the role of biosurfactants in the algae and the inhibition of algae on the swelling of mineral particles, both the oil dispersion efficiency and oil sinking efficiency were improved, which reached 77.6% and 23.5%, respectively at an algal cell concentration () of 1.0 × 10 cells per mL and a mineral concentration of 300 mg L. The volumetric mean diameter of the OPAs decreased from 38.4 μm to 31.5 μm when increased from 0 to 1.0 × 10 cells per mL. At higher turbulent energy, more oil tended to form larger OPAs. The findings may add knowledge about the fate and transport of spilled oil and provide fundamental data for oil spill migration modelling.
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http://dx.doi.org/10.1039/d3em00092c | DOI Listing |
Langmuir
January 2025
State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing 100029, China.
Controllable preparation of inorganic nanomaterials with specific morphology and structure is very important for their applications in various fields. Herein, a general strategy was proposed to controllably synthesize nano-CaCO via a water-in-oil microemulsion method in the rotating packed bed reactor. By tuning key parameters, nano-CaCO with four primarily analyzed morphologies, including spherical, spindle-like, clustered, or linear formations, can be selectively obtained.
View Article and Find Full Text PDFNPJ Sci Food
January 2025
Department of Family and Consumer Science, New Mexico State University, Las Cruces, NM, USA.
This study investigated the effect of fermentation durations (24,48 and 72 h) on the microstructure and nutritional quality of acha flour and resultant cookies. Results showed that there were significant differences (p < 0.05) in the functional and pasting properties of the flour and cookies samples.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Science and Technology Branch, Pacific Environmental Science Centre, Environment and Climate Change Canada, Pacific and Yukon Laboratory for Environmental Testing, North Vancouver, BC, Canada.
Spilled plant-based oils behave very differently in comparison to petroleum oils and require different clean-up measures. They do not evaporate, disperse, dissolve, or emulsify to a significant degree but can polymerize and form an impermeable cap on sediment, smothering benthic media and resulting in an immediate impact on the wildlife community. The current study explored the application of rapid up-to-date direct analysis in real time (DART) with high-resolution mass spectrometry for plant-based oil typing.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Food Engineering Technologies, Faculty of Technical Engineering, Aleppo University, Syria.
The objective of this study was to extract and characterize nanocellulose from sesame husks, which are typically discarded as waste by sesame processing facilities. However, these husks are rich in cellulose, presenting a valuable potential source for nanocellulose. Sesame husk cellulose (SHC) was initially isolated through a multi-step process that removed oil, hemicellulose, and lignin.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Biology, Faculty of Basic Sciences, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.
Controlling microbial pollutants is a significant public health concern as they cause several chronic microbial infections and illnesses. In recent years, essential oils (EOs) have become intriguing alternatives for synthetic antimicrobials due to their biodegradability, natural source extraction, and strong antibacterial properties. The bactericidal properties of alginate containing lemon essential oil were examined in this investigation.
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