Wastewater contains chemical compounds that cause malodors, such as ammonium cation, dimethyl sulfide, and volatile organic compounds. Biochar-based reduction in the odorants has been proposed as an effective approach along with maintaining environmental neutrality as biochar is a sustainable material made from biomass and biowaste. Biochar can have high specific surface area and microporous structure with proper activation, appropriate for sorption purposes. Recently, various research directions have been proposed to determine the removal efficiency of biochar for different odorants contained in wastewater. This article is aimed at providing the most updated review of biochar-based removal of odor-causing compounds in wastewater while highlighting the current advances. It was distinguished that the odorant removal performance of biochar is highly associated with the raw material and modification method of biochar, and the kind of odorants. Further research should be required for more practical use of biochar for the reduction of odorants in wastewater.
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http://dx.doi.org/10.1016/j.biortech.2023.129419 | DOI Listing |
Food Res Int
November 2024
Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China. Electronic address:
The microbial safety and quality properties of fresh-cut peppers (Capsicum annuum L.) are influenced by disinfection. In this study, the effects of disinfection on the microbial community composition and quality attributes of green peppers stored at 4 ℃ for 8 days were investigated.
View Article and Find Full Text PDFHuan Jing Ke Xue
September 2024
Chongqing Key Laboratory of Urban Atmospheric Environment Observation and Pollution Prevention, Chongqing Research Academy of Eco-Environmental Sciences, Chongqing 401336, China.
Harmful Algae
September 2024
Taihu Basin Monitoring Center of Hydrology and Water Resources, Wuxi 214024, China; Key Laboratory of Taihu Basin Water Resources Research and Management of Ministry of Water Resources, Wuxi 214024, China. Electronic address:
The proliferation of filamentous cyanobacteria in lakes can result in the generation of odor-causing compounds, predominantly 2-methylisoborneol (2-MIB), which pose odor-related challenges. In an effort to elucidate the spatiotemporal dynamics of 2-MIB and related influencing factors in East Lake Taihu, monthly investigations were undertaken from April 2022 to March 2023. In addition to the monthly survey, a whole-lake survey was conducted during the high-temperature period from July to September.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2024
College of Resource and Environment, Henan Polytechnic University, Jiaozuo 454003, China.
Volatile organic compounds (VOCs) pose potential hazards to human health and contribute significantly to odor pollution. This study examined VOC emissions from a representative recycled rubber industry, evaluating the occupational health risks for frontline workers in various workshops. Variables such as gender and workshop-specific concentration variations were considered using Monte Carlo simulation methods.
View Article and Find Full Text PDFNarra J
August 2023
Department of Chemical Engineering, Faculty of Engineering, Universitas Riau, Pekanbaru, Indonesia.
Halitosis is caused by a bacterial proteolytic process that induces the production of volatile sulfur compounds, odor-causing gases. The aim of this study was to determine the clinical oral hygiene state and oral microbiome pattern of halitosis patients with periodontitis and gingivitis. The oral hygiene state of halitosis patients with periodontitis and gingivitis was assessed using the oral hygiene index simplified (OHI-S), decay missing filled teeth (DMFT), and tongue biofilm.
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