This study highlights hyperspectral infrared observations from the Marine-Atmospheric Emitted Radiance Interferometer (M-AERI) collected as part of the Department of Energy (DOE) Atmospheric Radiation Measurement (ARM) Mobile Facility (AMF) deployment on the icebreaker RV Polarstern during the Multidisciplinary drifting Observatory for the Study of Arctic Climate (MOSAiC) expedition from October 2019 to September 2020. The ARM M-AERI directly measures the infrared radiance emission spectrum between 520 cm and 3000 cm (19.2-3.3 μm) at 0.5 cm spectral resolution. These ship-based observations provide a valuable set of radiance data for the modeling of snow/ice infrared emission as well as validation data for the assessment of satellite soundings. Remote sensing using hyperspectral infrared observations provides valuable information on sea surface properties (skin temperature and infrared emissivity), near-surface air temperature, and temperature lapse rate in the lowest kilometer. Comparison of the M-AERI observations with those from the DOE ARM meteorological tower and downlooking infrared thermometer are generally in good agreement with some notable differences. Operational satellite soundings from the NOAA-20 satellite were also assessed using ARM radiosondes launched from the RV Polarstern and measurements of the infrared snow surface emission from the M-AERI showing reasonable agreement.
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http://dx.doi.org/10.3390/s23125755 | DOI Listing |
Food Chem X
February 2025
Food Science College, Xizang Agriculture & Animal Husbandry University, R&D Center of Agricultural Products with Xizang Plateau Characteristics, The Provincial and Ministerial Co-founded Collaborative Innovation Center for R&D in Xizang Characteristic Agricultural and Animal Husbandry Resources, Nyingchi 860000, China.
Commercial jerky counterfeiting is widespread in the market. This study combined visible-near-infrared and short-wave-near-infrared hyperspectral imaging along with multiple machine learning algorithms for non-destructive identification of five types of commercial jerky products, and explored the impact of different spectral bands, algorithm selection, and optimization methods on identification performance. After data preprocessing, all models' accuracies and stability improved.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
March 2025
National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, P.R. China.
Tea is one of the most popular drinks due to its distinct flavor and numerous health benefits. The quality of tea is closely related to production processing. Human sensory evaluation is the conventional method for quality monitoring in tea processing.
View Article and Find Full Text PDFAdv Sci (Weinh)
March 2025
Department of Chemistry and Biochemistry, Ruhr University Bochum, 44801, Bochum, Germany.
Hyperspectral imaging captures both spectral and spatial information from a sample but is intrinsically slow. The near infrared (NIR, > 800 nm) is advantageous for imaging applications because it falls into the tissue transparency window and also contains vibrational overtone and combination modes useful for molecular fingerprinting. Here, fast hyperspectral NIR imaging is demonstrated using a spectral phasor transformation (HyperNIR).
View Article and Find Full Text PDFAnnu Int Conf IEEE Eng Med Biol Soc
July 2024
Healthcare-associated infections resulting from cross-contamination, particularly from the hands of multidisciplinary staff, significantly impact patient mortality in health units. The prolonged nature of classical phenotypic diagnostic methods underscores the need for faster and more precise alternatives. This study proposes an automatic procedure utilizing hyperspectral imaging (HSI) in shortwave infrared (SWIR) range to detect resistance to oxycillins in hospital bacteria.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
February 2025
IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain.
The surgency of myopathies has posed challenges for the industry as well as researchers, making relevant the use of objective and non-destructive technologies to inspect and discriminate these disorders. In this context, hyperspectral imaging (HSI) provides special properties that allow for an accurate selection of the affected region(s). Two experiments were conducted to evaluate the feasibility of visible and near-infrared (VIS-NIR) HSI to (1) discriminate between myopathies and (2) assess their evolution during refrigerated storage.
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