We present a flow injection system with a multiple pulse amperometric detection (FIA-MPA)-based methodology for the simultaneous analysis of sunset yellow and tartrazine. As transducer, we have developed a novel electrochemical sensor based on the synergistic effect of ReS nanosheets and diamond nanoparticles (DNPs). Among several transition dichalcogenides for the sensor development, we have selected ReS nanosheets since it yields a better response towards both colourants. Scanning probe microscopy characterization shows that the surface sensor is composed by scattered and stacked ReS flakes and large aggregates of DNPs. With this system, the gap between the oxidation potential values of sunset yellow and tartrazine is wide enough to allow the simultaneous determination of both dyes. Under the optimum potential pulse conditions (0.8 and 1.2 V) during 250 ms, a flow rate of 3 mL/min and a volume injection of 250 μL, detection limits of 3.51 × 10 M and 2.39 × 10 M for sunset yellow and tartrazine, respectively, were obtained. This method exhibits good accuracy and precision with Er minor than 13% and RSD lower than 8% with a sampling frequency of 66 samples per hour. Pineapple jelly samples were analyzed by the standard addition method, obtaining 53.7 mg/kg and 29.0 mg/kg of sunset yellow and tartrazine, respectively. From the analysis of fortified samples, recoveries of 94% and 105% were obtained.
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http://dx.doi.org/10.1016/j.talanta.2023.124842 | DOI Listing |
Int J Biol Macromol
January 2025
Department of Chemistry, Faculty of Science, Ege University, Bornova, Izmir 35040, Türkiye. Electronic address:
This study showcases the remarkable efficacy of quaternary ammonium-modified cellulose as a highly sustainable biosorbent for removing Sunset Yellow (SY) dye from water. Detailed analysis was conducted using infrared (FTIR) spectroscopy for structural changes and Scanning Electron Microscopy (SEM) for morphological changes. A minimal yet highly effective dose of 0.
View Article and Find Full Text PDFFood Chem
December 2024
Department of chemistry, University of Science and Technology, Tehran, Iran.
Azo dyes, such as tartrazine and sunset yellow, are widely used as affordable and stable food colorants. Accurate quantification is crucial in foods for regulatory monitoring to ensure compliance with safety standards and minimize health risks. This study developed a low-cost and eco-friendly method using digital images and chemometrics for the simultaneous determination of these dyes in food samples.
View Article and Find Full Text PDFLuminescence
December 2024
Department of Physics, Veer Surendra Sai University of Technology, Sambalpur, Odisha, India.
A fast and highly sensitive electrochemical sensor (ECS) is crucially desirable for observing synthetic dyes in foodstuffs, as excessive consumption of these colorants can pose risks to human health, including toxicity and pathogenicity. This research introduces the creation of an ECS comprising a CuO-ZrO nanocomposite for detecting Sunset Yellow (SY) dye in beverage and food items. The synthesized CuO-ZrO material underwent thorough characterization using various physicochemical and electroanalytical methods.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address:
Colorant adulteration is a common problem in tea safety control; thus, a rapid identification method is required. In this study, we optimized the fabrication parameters of various sensors to enhance their performance. R6G was used as a probe molecule, demonstrating that the sensnor remained stable for 120 days.
View Article and Find Full Text PDFVet World
October 2024
Department of Microbiology, College of Veterinary Medicine, University of Baghdad, Baghdad, Iraq.
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