AI Article Synopsis
- The study analyzed 114 honey samples from São Paulo and Santa Catarina, Brazil, to assess quality control and food safety through biogenic amines and stable isotope methods.
- Serotonin was found in all samples, while melatonin was present in over 90% of the honey, with higher levels of certain amines like l-Dopa and dopamine noted in São Paulo.
- The research identified three adulterated honey samples, confirmed 92 as authentic, and 19 as unadulterated, highlighting the effectiveness of stable isotopes in detecting honey adulteration.
Article Abstract
The identification of biogenic amines and some precursor amino acids and the adulteration through stable isotopes was carried out in 114 honey from different geographic regions in Brazil (states of São Paulo (SP) and Santa Catarina (SC)) as support for evaluating quality control and food safety. Serotonin was detected in all samples, while melatonin was quantified in 92.2% of honey from SP and in 94% of SC. l-Dopa, dopamine and histamine appeared at higher levels in honey from SP. Cadaverine, putrescine, spermidine and spermine, varied little according to botanical source. Three honey from the metropolitan region of SP were considered adulterated (C4 > 7%), 92 were authentic samples (C4 - 7 to 7%) and 19 unadulterated (C4 less than - 7%), with isotopic values of δC and δC > 7%. The data were important for differentiating quality as a function of biogenic amines and stable isotope technique was important in detecting honey adulteration.
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| http://dx.doi.org/10.1016/j.foodchem.2023.136702 | DOI Listing |
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