Physicochemical properties and Pb adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation.

Int J Biol Macromol

Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271000, PR China. Electronic address:

Published: August 2023

Three fractions of FHP20, FHP40 and FHP60 were obtained from freeze-dried hawthorn pectin by gradient ethanol precipitation (20-60 %), and their physicochemical properties and adsorption performance on Pb were investigated. It was found that the content of galacturonic acid (GalA) and esterification of FHP fractions gradually reduced with the increase of ethanol concentration. FHP60 had the lowest molecular weight (60.69 × 10 Da), and the composition and proportion of monosaccharides were significantly different. The experimental results of Pb adsorption showed that the adsorption process fitted well with the Langmuir monolayer adsorption and the pseudo-second-order models. Our findings suggested that pectin fractions with good homogeneity of molecular weight and chemical construction can be obtained by gradient ethanol precipitation, and hawthorn pectin could be developed as a potential adsorbent for Pb removal.

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http://dx.doi.org/10.1016/j.ijbiomac.2023.125581DOI Listing

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