Nutrient allocation is central to understanding plant ecological strategies and forest roles in biogeochemical cycles. Thought to be mainly driven by environmental conditions, nutrient allocation to woody organs, especially to living tissues, is poorly understood. To examine the role of differences in living tissues (sapwood, SW, vs inner bark, IB), organs, ecological strategies, and environmental conditions in driving nutrient allocation and scaling in woody plants, we quantified nitrogen and phosphorus in main stems and coarse roots of 45 species from three tropical ecosystems with contrasting precipitation, fire regime, and soil nutrients. Nutrient concentration variation was mostly explained by differences between IB and SW, followed by differences between species and, in the case of phosphorus, soil nutrient availability. IB nutrient concentrations were four times those of SW, with root tissues having slightly higher concentrations than stem tissues. Scaling between IB and SW, and between stems and roots, was generally isometric. In cross-sections, IB contributed half of total nutrients in roots and a third in stems. Our results highlight the important role of IB and SW for nutrient storage, the coordination in nutrient allocation across tissues and organs, and the need to differentiate between IB and SW to understand plant nutrient allocation.
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Sci Total Environ
January 2025
Department of Geography, Institute of Ecology and Earth Sciences, University of Tartu, Tartu, Estonia; Department of Environmental Science, Policy and Management, University of California at Berkeley, USA.
Wetland macrophytes play a critical role in the performance of treatment wetlands (TWs), primarily through nutrient uptake. However, this retention is temporary, as nutrients are released back into the water upon the decomposition of plant litter. The removal of stored nutrients from TWs can be efficiently achieved by harvesting plants during the peak of the growing season, albeit with significant ecological disturbance.
View Article and Find Full Text PDFNutrients
January 2025
Interdisciplinary Laboratory in Neurosciences, Physiology, and Psychology: Physical Activity, Health, and Learning (LINP2), UFR STAPS, Paris Nanterre University, 92000 Nanterre, France.
Aims: To evaluate the effectiveness of a dual approach involving time-restricted eating (TRE) at different times of the day combined with physical activity (PA) on functional capacity and metabolic health in overweight or obese women.
Methods: Random allocation of sixty-one participants into four groups: early time-restricted eating plus physical activity (ETRE-PA, n = 15, 31.8 ± 10.
Nutrients
December 2024
Department of Health, Nutrition, and Food Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306, USA.
A pilot study was conducted to investigate the effect of four weeks of creatine monohydrate (CrM) on vascular endothelial function in older adults. In a double-blind, randomized crossover trial, twelve sedentary, healthy older adults were allocated to either the CrM or placebo (PL) group for four weeks, at a dose of 4 × 5 g/day for 5 days, followed by 1 × 5 g/day for 23 days. Macrovascular function (flow-mediated dilation [FMD%], normalized FMD%, brachial-ankle pulse wave velocity [baPWV], pulse wave analysis [PWA]), microvascular function (microvascular reperfusion rate [% StO/sec]), and biomarkers of vascular function (tetrahydrobiopterin [BH], malondialdehyde [MDA], oxidized low-density lipoprotein [oxLDL], glucose, lipids) were assessed pre- and post-supplementation with a four-week washout period.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
The aim of this study was to investigate the combination effects of α-glycerol monolaurate (GML) and glyceryl tributyrate (TB) on growth performance, nutrient digestibility, gut microbiota, and immune function in weaned piglets. A total of 120 weaned piglets with an average body weight (BW) of 6.88 kg were randomly allocated to one of the three dietary treatments: (1) CON: a basal diet; (2) 0.
View Article and Find Full Text PDFJ Oral Rehabil
January 2025
Department of Restorative Dentistry, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Background: Temporomandibular disorder (TMD) is the main chronic pain that affects the face, and it is associated with dietary changes due to pain and dysfunction. However, there is a scarcity of studies on its impact on nutrition and vice versa.
Objectives: To assess and compare the intake of energy and nutrients among chronic TMD myalgia and asymptomatic women and to evaluate data according to dietary reference intakes (DRI) and the World Health Organization (WHO) values.
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